Blue Dahlia Bistro - San Marcos
Bistro
Our Mission We use organic an...
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SAT 09:00 AM - 9:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
1/9/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Main Menu |
Brunch Menu
by
Gluten Free
Vegetarian
Vegan
SALADS
all served with organic mixed greens, bread and butter house-made basil walnut pesto is vegan
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Mozzarella Salad
Salad with basil, tomato, pesto
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$10.75
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Goat Cheese Salad
with walnuts, parmesan, tomato, extra virgin olive oil
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$11.50
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Chicken Salad
with dried cranberries, red pepper aioli
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$9.50
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Organic Mixed Green Salad
with tomato, cucumber, basil pesto
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$8.50
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Maryland Crab Salad
two crab cakes over greens with red pepper aioli, basil pesto
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$17.95
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Black Bean Salad
with avocado, tomato, cilantro, lime, mango, corn, bell pepper
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$10.50
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Salade Niçoise
seared rare Ahi tuna, hard egg, potato, green beans, olive, caper
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$6.25
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TARTINES
open faced sandwich on freshly-baked whole wheat bread with butt, gluten-free bread from local Wild Wood Bakehouse available for $2 upcharge, all sandwhiches can be toasted
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Ricotta and Dried Fig
with honey, walnuts and black pepper
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$8.25
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Organic Egg Salad
with olive oil, dill, touch of cayenne, capers
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$8.75
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Sliced Cold Smoked Salmon
with herbed cream cheese, fresh dill, olive oil
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$10.75
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Hummus
with avocado, sprouts, tomato, olive oil, black pepper
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$9.25
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Blue Dahlia Bri
with walnuts, apricot jam
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$8.25
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Roasted Turkey
with avocado, tomato, red pepper aioli
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$9.75
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Prosciutto & Mozzarella
with pesto, sun-dried tomatoes
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$10.95
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Tuna Salad
with basil, capers, white beans, onion, sun-dried tomatoes, olive oil 9
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$9.50
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ENTRÉES
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Meatloaf
beef, pork, mushrooms, onion, garlic, herbs, mixed greens,side of au jus
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$16.75
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Coq au Vin Blanc
chicken stew with mushrooms, garlic, capers, prosciutto, all cooked in a white wine cream sauce
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$13.50
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Ratatouille
le served over orzo pasta topped with shaved parmesan and greens
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$14.95
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Cheese Ravioli
with basil pesto, shaved parmesan, mixed greens
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$12.75
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Mussels Provençal
with tomato, herbs, pepper, garlic-based broth. Mussels Dijon with white wine, cream, dijon-based broth
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$14.50
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BREAKFAST
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Parfait
Greek yogurt, homemade granola, berries
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House-made Granola
oats, cashew, almond, cranberry, coconut and raisins toppedwith fresh berries and choice of milk
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$7.95
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Bread Basket
freshly-baked with Nutella, assortment of jams
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$6.95
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Parisian Sandwich
ham, havarti, tomato, butter on fresh baguette, with choice of dijon mustard or dill cream cheese
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$8.95
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Blueberry Blintze
s French crêpes filled with sweet ricotta
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$88.50
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Frittata
sausage, mozzarella, parmesan or daily vegetable frittata with fresh breadand organic greens
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$11.25
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Sweet Vanilla Belgian Waffles
with berries, powdered sugar, Vermont maple syrup
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$8.25
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Organic Soft-Boiled Eggs
with organic greens, bread available until 12pm on weekdays
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$6.50
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Chocolate Hazelnut Croissant
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$4.00
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Butter Croissant
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$3.50
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Egg White Frittata
tomato, spinach, feta cheese with fresh bread and organic greens
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$11.25
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PLATTERS
served with fresh baked bread and butter
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Soupe du Jour
bowl of soup house-made with organic & local vegetables
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$6.95
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Hummus & Taboule Platter
with mixed greens, olives, sun- dried tomato
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$12.95
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Meat Board
selection of cured meats, pickles, olives and candied walnuts
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$115.95
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Cheese Board
five assorted cheeses, olives, grapes and jam
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$16.50
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A LA CARTE
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Fruit Salad
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$3.75
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Toast/English Muffin
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$1.95
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Bacon
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$2.75
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Scrambled egg
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$2.00
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Local Pork Sausage
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$3.25
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DRINKS
all espresso drinks are 2 oz shots
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Tea Embessay
regular, mint or pomegranate
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$3.50
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Orange Juice / Grapefruit Juice
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$4.00
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Canned Sodas
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$2.75
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Iced Tea or Hibiscus Mint Herbal Iced Tee
`
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$3.00
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Chai Tea Latte
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$4.50
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Cafe au Lait
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$3.50
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Flavored Shot
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$0.75
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Mochaccino
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$4.75
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Latte
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$4.50
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Cappuccino
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$3.75
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Cold Brew
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$4.00
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Espresso or Americano
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$3.25
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Organic Coffee
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$3.00
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