Unclaimed

Brazilian Restaurant

4167 Electric Rd Roanoke, VA 24018

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  (540) 776-1117

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SUN	CLOSED
MON	11:30 AM - 2:00 PM / 5:00 PM - 9:30 PM
TUE	11:30 AM - 2:00 PM / 5:00 PM - 9:30 PM
WED	11:30 AM - 2:00 PM / 5:00 PM - 9:30 PM
THU	11:30 AM - 2:00 PM / 5:00 PM - 9:30 PM
FRI	11:30 AM - 2:00 PM / 5:00 PM - 9:30 PM
SAT	4:00 PM - 9:30 PM

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This menu was last updated on 12/31/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

New Year's Eve Menu  |  Lunch Menu  | Dinner Menu |  Drink's Menu

by entire menuAppetizersSoupsSaladsSidesPoultryMeatsSeafoodPastasVegetarianChildren's MenuDessertsCoffeeBeverages

Appetizers

	Carpaccio Di Salmone Thin slices of smoked salmon topped with olive oil, capers, onions, tomatoes and Parmesan cheese

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	Palmito Gratinado Hearts of palm sauteed in a Parmesan cream sauce, broiled to perfection.

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	Shrimp Cocktail Jumbo shrimp served with cocktail sauce.

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	Baked Brie Cheese Breaded with almonds, served with raspberry puree.

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	Lobster Bites Fried Maine Lobster bites served with drawn butter.

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	Shrimp La Rios Jumbo shrimp sauteed in white wine, garlic, onions, fresh tomatoes and herbs.

Soups

	Sopa de Feijao Preto Black bean soup.

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	Lobster Bisque

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	Soup of the Day

Salads

	Caesar Salad

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	+Add to House Salad Hearts of palm, artichokes, tomatoes and olives

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	House Salad

Sides

	Collard Greens

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	Fried Bananas

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	Spinach

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	Garlic Bread

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	Mushrooms

Poultry

	Pollo Latino Sauteed breast of chicken with bell peppers and onions in a light spicy tomato sauce; served with pasta and vegetables.

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	Chicken Artichokes Sauteed breast of chicken with artichokes, in a brie cheese cream sauce; served with pasta and vegetables.

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	Pollo Al Basilico Sauteed breast of chicken with mushrooms and fresh basil in a white wine sauce; served with pasta and vegetables.

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	Frango Mineiro Sauteed breast of chicken with okra and bell peppers in a light spicy sauce; served with rice and black beans.

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	Chicken Piccata Sauteed breast of chicken with capers in a white wine lemon sauce; served with pasta and vegetables.

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	Chicken and Shrimp Scampi Sauteed breast of chicken and shrimp in a white wine and garlic sauce; served with pasta and vegetables.

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	Frango Tropical Sauteed breast of chicken with pineapple, papaya and apples; served with fried bananas and rice.

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	Pollo Saltimbocca Breast of chicken stuffed with Italian prosciuto and topped with provolone cheese in an onion marsala wine sauce; served with pasta and vegetables.

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	Frango Baino Sauteed breast of chicken with jumbo shrimp in a spicy Brazilian sauce with pimentos; served with pasta and vegetables.

Meats

	Veal Piccata Veal tenderloin sauteed with capers in a white wine lemon sauce; served with pasta and vegetables.

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	Veal Marsala Veal tenderloin sauteed with mushrooms in a marsala wine sauce; served with potatoes and vegetables.

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	Brazil 2001 Beef, pork, kielbasa sausage and chicken in a garlic Merlot wine sauce with rice, black beans and collard greens accompanied with fried bananas.

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	Feijoada A traditional dish of black beans simmered with sausage, pork and beef; served with rice and collard greens. A BRAZILIAN DELIGHT!

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	Filet Mignon Certified Angus Beef® Filet Mignon grilled to perfection then sauteed with mushrooms and onions in a sherry wine sauce; served with potatoes and vegetables.

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	Bife Acebolado Grilled Certified Angus Beef® New York Strip with onions and tomatoes in a sherry wine sauce; served with black beans and rice.

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	Blue Cheese Strip Grilled Certified Angus Beef® New York Strip topped with blue cheese sauce; served with potatoes and vegetables.

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	Porco Jardineiro Grilled pork tenderloin with onions, tomatoes, pimientos and fresh herbs; served with rice, black beans and fried bananas.

Seafood

	Filet of Fresh Salmon Filet of Salmon with fresh tomatoes in a white wine caper sauce; served with pasta and vegetables.

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	Lagosta Baiana Maine lobster tail and jumbo shrimp in a spicy Brazilian sauce; served with pasta and vegetables.

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	Lobster and Shrimp Scampi Maine lobster tail and jumbo shrimp in a white wine and garlic sauce; served with pasta and vegetables.

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	Lobster Tail Maine lobster tail with butter; served with rice and vegetables.

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	Carlos’ Surf & Turf Broiled Maine lobster tail with grilled Certified Angus Beef® Filet Mignon* finished with the chef’s choice of sauce; served with potatoes and collard greens

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	Scallops With Sun Dried Tomatoes Sauteed scallops with artichokes and sun dried tomatoes in a light tarragon sauce; served with angel hair pasta and vegetables.

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	Paella Valenciana Clams, scallops, shrimp, chicken and kielbasa sausage, prepared with rice and herbs.

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	Scallops Au Gratin Sauteed scallops in a sherry wine cream sauce; served with pasta and vegetables.

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	Moqueca Mineira Shrimp, clams and white fish in a spicy Brazilian sauce with onions, red pimientos and scallions; served over a bed of rice. A house favorite.

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	Camarao Paulista Sauteed jumbo shrimp in white wine and garlic; served with rice and vegetables.

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	Salmon Tarragon Filet of Salmon with tarragon and lemon; served with rice and vegetables.

Pastas

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	Shrimp and Scallops Shrimp and scallops sauteed with tomatoes and spinach in a white wine garlic sauce over angel hair pasta.

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	Seafood Imperial Scallops, shrimp and clams in a light spicy Brazilian sauce with onions, served over linguini

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	Salmon and Shrimp Salmon and shrimp sauteed with spinach, artichokes and diced tomatoes finished in a white wine sauce served over linguini.

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	Linguini Com Camarao Shrimp, spinach and diced tomatoes over linguini finished in a garlic light cream sauce.

Vegetarian

	Pasta Tropicana Angel hair with hearts of palm, sun dried tomatoes and mushrooms in a white wine sauce.

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	Vegetarian Paella Rice prepared with artichokes, hearts of palm, mushrooms, fresh tomatoes, peas and blended with savory herbs.

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	Brazil Mestiço Rice, black beans, collard greens and fried bananas. Unique and delicious.

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	Pasta With Artichokes Angel hair pasta with artichokes, fresh tomatoes, spinach and basil in a light cream sauce.

Children's Menu

	Macaroni & Cheese

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	Pasta Alfredo

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	Pasta Marinara

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	Chicken Parmigiana

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	Chicken Nuggets and Fries

Desserts

	Fried Bananas Fried Bananas in a Grand Marnier Sauce Topped With Ice Cream

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	Flan

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	Key Lime Pie

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	Tiramisu

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	Cheesecake

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	Chocolate Madona Cake

Coffee

	Espresso

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	Brazilian Cafe Combination of hazelnut, almond and coffee liqueurs topped with whipped cream and orange brandy.

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	Cappuccino Amaretto

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	Cappuccino Especial Cappuccino accompanied with a chocolate cordial and cookie.

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	Cappuccino

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	Espresso Especial Espresso coffee accompanied with a chocolate cordial and cookie.

Beverages

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	Soft Drinks Coke, Diet Coke, Sprite, Mello Yello, Seagram’s Ginger Ale, Pibb Xtra, Fanta Orange

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	Coffee / Ice Tea

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	Hot Tea

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	S. Pellegrino Water 1 L

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	S. Pellegrino Small Bottle

 

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