Carlos Brazilian International Cuisine - Roanoke

  Directions

  (540) 776-1117

   MON 11:30 AM - 2:00 PM / 5:00 PM - 9:30 PM

SUN	CLOSED
MON	11:30 AM - 2:00 PM / 5:00 PM - 9:30 PM
TUE	11:30 AM - 2:00 PM / 5:00 PM - 9:30 PM
WED	11:30 AM - 2:00 PM / 5:00 PM - 9:30 PM
THU	11:30 AM - 2:00 PM / 5:00 PM - 9:30 PM
FRI	11:30 AM - 2:00 PM / 5:00 PM - 9:30 PM
SAT	4:00 PM - 9:30 PM

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Menu

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  Gluten Free     Vegetarian     Vegan

Entrees

	Feijoada A traditional dish of black beans simmered with smoked ham, kielbasa sausage, pork and beef; served with rice and collard greens. A BRAZILIAN DELIGHT!

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	Salmon & Shrimp Imperial Salmon and shrimp with fresh tomatoes and spinach in a white wine sauce served with penne pasta.

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	Tilapia Filet of tilapia sauteed with fresh tomatoes, parsley and thyme in a white wine caper sauce served over a bed of angel hair pasta.

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	Frango Copacabana Sauteed breast of chicken with onions, peas, kielbasa sausage in a white wine sauce topped with French fries.

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	Pasta Com Galinha Sauteed breast of chicken, hearts of palm, sun-dried tomatoes white wine fresh herb sauce served over a bed of angel hair pasta.

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	Chicken & Linguiça Sauteed breast of chicken and kielbasa sausage with bell peppers, peas and mushrooms in a light tomato sauce served with penne pasta.

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	Chicken Jardiniero Sauteed breast of chicken with fresh herbs in a white wine sauce served with rice and black beans

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	Chicken Romano Sauteed breast of chicken, topped with spinach & provolone cheese in a light tomato sauce served with angel hair pasta

Soups & Salads

	Black Bean Soup

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	+Add Shrimp Add Shrimp to any salad.

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	+Add Chicken Add Chicken to any salad.

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	Warm Spinach Salad Sauteed spinach with onions, tomatoes, kalamata olives in a white wine sauce

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	Greek Salad Romaine lettuce, kalamata olives, cucumber slices, red onions, tomatoes, pepperoncini and feta cheese

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	Brazilian Salad Mixed greens with hearts of palm, olives, tomatoes and artichoke hearts

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	Caesar Salad Romaine lettuce tossed with Caesar dressing topped with homemade garlic & herbs croutons and Parmesan cheese

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	House Salad Mixed greens topped with carrots.

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	Lobster Bisque

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	+Add Slices of Grilled Salmon

Sandwiches

	Meatball Sub Angus Beef meatballs with provolone/mozzarella cheese blend topped with marinara sauces and served with french fries.

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	Carlos’ Philly Tenderloin Steak Sandwich Grilled tenderloin steak with onions, green peppers and provolone/mozzarella cheese blend served with french fries.

Vegetarian

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	Brazil Mestiço A Brazilian delight! Rice, black beans and collard greens

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	Pasta & Vegetables Green beans, peas, mushrooms, carrots and fresh tomatoes sauteed in a garlic white wine sauce served over a bed of angel hair pasta.

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	Vegetarian Wrap Black beans, rice, mushrooms, carrots, green beans, cheese and shredded salad, served with french fries.

Wraps

	Carlos’ Chicken Wrap Grilled chicken breast with mushrooms, onions, mild cheddar & Monterrey Jack cheese blend and mayonnaise wrapped in a spinach wrap served with French fries

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	Carlos’ Angus Beef Wrap Grilled Certified Angus Beef® with mushrooms, onions, mild cheddar & Monterrey Jack cheese blend and mayonnaise wrapped in a spinach wrap served with French fries.

Desserts

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	Flan

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	Fried Bananas Fried Bananas in a Grand Marnier Sauce Topped with Ice Cream

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	Chocolate Madonna Cake

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	Cheesecake

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	Tiramisu

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	Key Lime Pie

Coffee

	Espresso

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	Espresso Especial Espresso coffee accompanied with a chocolate cordial and cookie.

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	Cappuccino

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	Cappuccino Especial Cappuccino accompanied with a chocolate cordial and cookie.

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	Cappuccino Amaretto

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	Brazilian Cafe Combination of hazelnut, almond and coffee liqueurs topped with whipped cream and orange brandy.

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