Poulet Bleu - Pittsburgh

  Directions

  (412) 325-3435

   FRI 5:00 PM - 11:00 PM

SUN	CLOSED
MON	CLOSED
TUE	5:00 PM - 10:00 PM
WED	5:00 PM - 10:00 PM
THU	5:00 PM - 10:00 PM
FRI	5:00 PM - 11:00 PM
SAT	5:00 PM - 11:00 PM

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Menu

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  Gluten Free     Vegetarian     Vegan

PETIT PLATS

	WARM OLIVES olive oil, garlic confit, orange zest, herb de provence	$8.00

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	FRENCH ONION SOUP braised oxtail, cognac, emmental, gruyere	$15.00

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	BEEF TARTARE prime filet, mustard aioli, pickled shallots, horseradish, potato chips	$16.00

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	CHICKEN LIVER PATE granny smith apple, shallot, candied hazelnuts	$10.00

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	BURGUNDY ESCARGOT garlic butter, parsley, grilled bread	$14.00

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	MUSSELS fennel, garlic, white wine, fines herbes	$16.00

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	LOBSTER SPAGHETTI Maine lobster, sauce Americaine, tarragon, confit lemon	$18.00

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	SCALLOPS ST JACQUES vermouth, cream, parmesan, espelette	$20.00

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	SEARED FOIE GROAS apple, calvados, buckwheat paired with Sauternes, Chateau Gravas '15 $13	$32.00

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	CHIPS & DIP 20 grams of market caviar, french onion dip

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	OYSTER ROCKEFELLER spinach, bearnaise, pancetta	$18.00

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	CHEESE PLATE assorted cheese and accompaniments

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	BAGUETTE cultured butter, sea salt	$4.00

SIDES

	MUSHROOM VOL-AU-VENT puff pastry, pain de mie croutons, fried walnuts	$13.00

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	POMMES FRITES choice of garlic mayo or mornay sauce	$6.00

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	BRUSSELS SPROUTS brown butter, bacon jam	$12.00

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	MARBLED POTATOES aclette, mornay, capers, lemon	$12.00

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	ALIGOT POTATOES whipped potatoes with cheese	$8.00

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	ROASTED CARROTS creme fraiche, toasted hazelnuts, brown butter, herbes	$12.00

SALADES

	FRISEE bacon lardons, fried bread, poached egg, walnut vinaigrette	$10.00

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	BISTRO gem lettuce, radish fine herb, red wine vinaigrette.	$8.00

GRAND PLATS

	TROUT ALMONDINE Laurel Hill trout, haricot vert, brown butter, almonds, capers	$24.00

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	RICOTTA GNOCCHI eggplant, zucchini, corn, basil, feta	$24.00

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	BISTRO BURGER white onion, american cheese, bread & butter pickles, lettuce, pommes frites	$16.00

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	BEEF BOURGUIGNON brisket, bacon, pearl onions, confit tomatoes, aligot potatoes	$28.00

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	LONG ISLAND DUCK hazelnut panisse, endive, pear, foie gras jus	$32.00

LES STEAK FRITES MEATS & SAUCES

served with pommes frites & choice of sauce add 3 ounces of foie gras + $26

	FILET MIGNON 8oz	$50.00

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	NY STRIP 10oz prime	$45.00

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	CHEF’S CUT

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	BORDELAISE ed wine demi-glace

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	BEARNAISE tarragon butter sauce

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	COGNAC PEPPER cream, cognac, green peppercorn

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	HOUSE SAUCE herbs, cream, mustard

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