1920 Tavern - Roswell
New American
Upscale, globally influenced N...
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SAT 11:00 AM - 11:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
12/27/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Please see the restaurant's website or Facebook page for their extensive drink list
Gluten Free
Vegetarian
Vegan
Small Plates
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Inc. Shrimp or Salmon Tacos
Coleslaw, pickled carrots, sweet chili, and chipotle crema
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$11.95
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Tenderloin Tacos
Grilled beef tenderloin served on flour tortillas with shredded mozzarella, heirloom tomato pico de gallo, lettuce, and jalapeno remoulade
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$13.95
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Goat Cheese Ravioli
Served with mediterranean san marzano tomato sauce and crispy basil
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$11.95
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Smoked Salmon Crostini
Toasted french baguette, whipped herb goat cheese, cold smoked salmon, dill honey mustard and tomato jam
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$11.95
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Stuffed Potato Skins
Stuffed with pimento and mozzarella cheese, topped with sour cream, chives, and parmesan cheese
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$9.95
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Fried Green Tomatoes
Organic fried green tomatoes stuffed with a herb goat cheese and roasted red pepper coulis
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$11.95
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Crab Cake
Cajun jumbo lump crab cake served with a potato croquette and topped with a lemon burr blanc
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$13.95
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Thai Style Beef Short Ribs
Nuoc cham, carrots, and jicama slaw, toasted cashews
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$10.95
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Crispy Rhode Island Calamari
Wasabi aioli, creamy ponzu
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$11.95
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Eggplant Fries
Seasoned with szechuan peppercorn and grated parmesan, served with hoisin dripping sauce
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$8.95
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Bayou Fried Shrimp
Fried to perfection and served with cocktail sauce and a jalapeno remoulade
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$12.95
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Taza Mediterranean Plate
Taza falafel, hummus, pickled cucumber, pickled shallots, kalamata olives, and tomato jam served with warm pita bread. Add chicken 5
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$12.95
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Steamed Mussels Provencal
Choose your sauce: Champagne herb broth, shallots, tomatoes, extra virgin olive oil or chipotle cilantro tomato cream sauce
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$12.95
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Chicken Tinga Taco
Served in a corn tortilla, topped with guacamole, feta cheese, cilantro, and julienne carrots topped with citrus lime aioli
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$11.95
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Inc. Tuna Tacos
Sashimi-grade tuna, lightly blackened, seared topped with mango salsa and radicchio sriracha aioli
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$12.95
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Soups & Salads
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Quinoa Salad
Mixed greens, arugula, shallots, spiced cashews, oranges, feta cheese, tossed with satsuma vinaigrette
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$7.95
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Soup Du Jour
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$6.95
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Seafood Gumbo
Stone-ground grits
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$7.95
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Chopped Salad
Chopped iceberg, romaine and field greens, topped with black olives, roasted tomatoes, prosciutto, artichokes and dubliner cheese mixed in a creamy italian dressing
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$8.95
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Tavern Salad
Mixed greens and chopped romaine, red onion, avocado, roasted corn, egg, heirloom tomatoes, tossed in secret housemade vinaigrette and topped with feta cheese
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$9.95
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The Classic Wedge
Wedge, vine ripe heirloom tomatoes, chopped boiled egg, bleu cheese, smoked bacon and shallots
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$7.95
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Melon and Beets Salad
Beets, melon and bibb lettuce, topped with roquefort dressing and rainbow micro greens
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$8.95
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Burrata Caprese
Vine ripe heirloom tomatoes, burrata cheese, topped with a balsamic reduction and olive oil
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$9.95
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Black and Bleu Steak Salad
Mixed field greens, heirloom tomatoes, avocado, roquefort bleu cheese crumble, tossed in a dijon balsamic vinaigrette and topped with a 6oz. steak
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$15.95
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Roasted Pear Salad
Roasted bartlett pear, mixed field greens, port wine vinaigrette, crisp goat cheese croquette and topped with candied walnuts
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$8.95
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Grilled Caesar Salad
Topped with basil, caesar dressing, heirloom tomatoes, parmesan crisp and anchovies
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$8.95
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Tavern Dips
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Spinach & Artichoke Dip
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$8.95
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Blue Crab & Shrimp Dip
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$10.95
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Pimento Cheese Dip
Topped with bacon tomato jam
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$10.95
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Oysters
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Chargrilled Oysters
6pcs, andouille, parmesan, tabasco
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$10.95
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Oysters Rockefeller
6pcs, applewood smoked bacon, spinach, parmesan, pernod
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$10.95
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James River Fresh Oysters
6pcs, on the half shell
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$9.95
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Main Course
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Lobster & Shrimp Spaghetti
Sauteed Maine lobster and gulf shrimp, tossed with a garlic white wine herb broth with concasse tomatoes and chiffonade basil over spaghetti
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$28.95
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Chicken Picatta
Served over a bed of angel hair pasta, and asparagus, topped with a lemon caper sauce
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$23.95
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Rustic Ribeye
14oz. meats by linz chicago - served with lobster risotto, broccolini, and topped with a citrus demi glaze, and a french cut onion ring
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$33.95
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Tavern Veggie Burger
100% vegetarian patty, on a brioche bun, with tomato, lettuce, and topped with thousand island sauce, served with french fries
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$12.95
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Amazing Burger
Gruyere cheese, roasted grilled mushrooms, garlic aioli, brioche with french fries
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$15.95
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Vegetarian Lasagna
Medley of vegetables, house made tomato sauce, ricotta cheese, mozzarella cheese, parmesan cheese
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$17.95
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Parmesan Crusted Grouper
Broiled grouper served with creamy yukon gold potato wedges, sauteed spinach and topped with a lemon cream sauce
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$28.95
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Boneless Short Rib
Beef short rib, served with roasted butternut squash and wild mushroom risotto
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$23.95
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Chilean Sea Bass
Served with pancetta hash, julienne vegetables, and finished with a lobster and shrimp ragout
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$29.95
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Sesame Encrusted Seared Tuna
Sashimi-grade tuna seared to perfection, served with a wasabi risotto, sauteed baby bok-choy with a ginger soy broth
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$28.95
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Nawlin's Shrimp & Grits
Low country gravy, mixed chilis, stone-ground grits, caramelized onions, chorizo, heirloom tomatoes, andouille sausage and bacon
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$23.95
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Salmon Stir Fry
Crispy pan-seared atlantic salmon, served with a vegetable medley over a bed of long grain rice and tossed in a house-made teriyaki sauce
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$25.95
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Blackened Mahi Mahi
Goat cheese potato puree, spinach, tomato beurre blanc
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$27.95
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Mark's Shrimp & Chicken
Cajun alfredo served with button mushrooms, spinach, sun-dried tomatoes, tossed in a cajun alfredo sauce on a bed of fettuccine and topped with parmesan and cheese
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$25.95
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Twin Petite Filet Mignon
8oz meats by linz, chicago - potato puree, green beans, shiitakes, topped with shallot cognac sauce
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$28.95
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Southern Fried Chicken Lunch
French cut chicken breast, with garlic potato puree, sauteed southern green beans and finished with a rustic country white gravy
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$23.95
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Short Smoked Dry Rubbed Chicken
Triple cream mac & cheese, crispy brussels sprouts, St. Louis bbq sauce
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$22.95
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Peri Peri Chicken
Roasted chicken served with saffron lentil rice pilaf, and roasted corn
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$22.95
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Charcuterie & Cheeses
Toasted Crostinis & Traditional Accompaniments. $6 Each. or Pick Your Favorite 3 for $17 or Your Favorite 5 for $26.
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Pecorino
Hard
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Dill Havarti
Soft, white
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Green Hill Camembert
Soft-double cream
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Gouda
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Spicy Salami
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Soppressata
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Capicola
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Prosciutto di Parma
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Dubliner (semi-hard, aged)
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Sides
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Cole Slaw
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$5.00
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Potato Puree
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$4.00
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Broccolini
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$6.00
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Mushroom Risotto
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$6.00
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Brussels Sprouts
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$6.00
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Green Beans
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$5.00
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Sauteed Spinach
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$6.00
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Roasted Butternut Squash
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$5.00
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Goat Cheese Potato Puree
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$5.00
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Triple Cream Mac & Cheese
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$6.00
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Sweet Potato Fries
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$5.00
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French Fries
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$4.00
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