Vivilore - Independence
American restaurant
Sophisticated American restaur...
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SAT 11:00 AM - 9:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
12/25/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Lunch Menu
| Dinner Menu
by
Gluten Free
Vegetarian
Vegan
APPETIZERS
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Smoked Salmon Bruschetta
pickled onions, capers, goat cheese and herbed cream cheese
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$18.00
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Hummus of the Day
served with fresh vegetables, grilled pita and crackers
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$14.00
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Coconut Shrimp
apricot horseradish cocktail sauce
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$14.00
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Wild Mushroom Cheesecake
toast points, crackers, bleu cheese, honey, walnuts and fruit
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$18.00
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Lobster Roll
fresh Maine lobster, mayonnaise aioli, tarragon, green onions and lemon on grilled New England roll
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$20.00
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New England Crab Cakes
lightly breaded and fried with Vivilore aioli
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$16.00
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Spinach & Artichoke Dip
served with tortilla chips and crackers
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$14.00
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SOUP & SALAD
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Spinach Salad
baby spinach leaves, fresh summer berries, goat cheese, oranges and candied walnuts with citrus vinaigrette
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$16.00
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Grilled Chicken Caesar Salad
romaine hearts, croutons and parmigiano-reggiano cheese with creamy caesar dressing, anchovies available on request
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$18.00
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Grilled Steak Salad
mixed organic field greens, grilled vegetables, dried cranberries, candied walnuts and bleu cheese with balsamic vinaigrette
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$20.00
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Chicken Peanut Chop Salad
grilled chicken breast, organic field greens, red cabbage, carrots, green onions, mandarin oranges, roasted peanuts, fried wontons with Asian Sesame dressing
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$18.00
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Vivilore House Salad
mixed organic field greens, tomato, cucumber, pickled beets, carrots and red cabbage with honey dijon ranch
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$14.00
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MAIN COURSE
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Grilled Chicken Breast
with pineapple, red pepper and onion, sweet and sour sauce, served with long grain wild rice
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$24.00
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Vegetable Tamales
Two House made tamales, grilled vegetables, pepper jack cheese, avocado, shredded lettuce, spanish rice, sour cream, tomatillo sauce and goat cheese
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$22.00
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Fish & Avocado Tostadas
Pacific Coast Salmon, New Zealand Orange Roughy, blackened and sautéd, spanish rice, shredded lettuce, heirloom tomato, salsa, sour cream and goat cheese
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$24.00
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Vivilore Housemade Burger
applewood bacon, grilled onions, darby bleu cheese, lettuce, tomato and Vivilore pickles with potato of the day
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$18.00
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New Zealand Rack of Lamb
honey mint jelly and potato of the day
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$36.00
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Beef Tenderloin - 8 0z.
Tennessee Whiskey glaze & potatoof the day
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$34.00
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Lemon & Herb Broiled Orange Roughy
long grain wild rice
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$28.00
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Pacific Coast Wild Salmon
apricot balsamic glaze and long grain wild rice
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$28.00
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French Cut Ribeye - 22 oz.
sweet bourbon glaze & potato of the day
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$40.00
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Grilled Bone-In Pork Chop -12 oz.
ancho chile bourbon sauce & potato of the day
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$30.00
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DESSERTS
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Creme Brulee with fresh berries
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$8.00
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Flourless Chocolate Torte with ice cream
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$8.00
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Bread Pudding with hard sauce and ice cream
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$8.00
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