Aviary Cafe - Downtown - Springfield
cafe
Aviary Cafe, a perfect gatheri...
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WED 08:00 AM - 10:00 PM 
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Doesn't Serve Alcohol
Paid Content
Menu
This menu was last updated on
12/23/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Day Time Menu |
Dinner Menu
by
Gluten Free
Vegetarian
Vegan
Appetizers
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Brussels Sprouts Crispers
Brussels sprouts are fried crispy then tossed in olive oil, garlic and lemon. Topped with pickled onions
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$6.00
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Bacon Jam
Our classic bacon jam served with whipped goat cheese and garlic crostini's.
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$7.00
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Cheese Board
Brie, blue, white cheddar, whipped goat cheese and candied pecans. Served with honey, grapes and crostini’s.
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$11.00
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Breakfast Bruschetta
Four slices of toasted baguette with garlic compound butter, sliced roma tomato, creamy scrambled eggs, basil pesto and parmesan. Topped with scallions, and fried prosciutto.
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$8.00
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Smoked Salmon Toast
Smoked salmon on grilled garlic toasts with whipped mascarpone cheese and fried capers.
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$8.00
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Original Pommes Frites
The Aviary classic! Hand tossed with truffle oil and salt. Served with our house garlic aioli.
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$7.00
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Soups
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French Onion
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$4.00
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Soup Du Jour
(changes daily)
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$4.00
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Sandwiches
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Turkey & Bacon Panini
Turkey, Applewood smoked bacon and swiss cheese with our garlic and herb aioli on buttered and grilled sourdough .
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$9.00
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Chicken Salad Croissant
Classic chicken salad with red grapes and candied walnuts. Topped with spring mix on a flaky croissant.
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$12.00
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Croque Madame
Swiss and parmesan cheese, garlic aioli with ham on brioche. Topped with mornay sauce and your choice of egg.
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$11.00
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Humble Brag
Two fried eggs with cheddar jack and your choice of ham, bacon or sausage on a flaky croissant with garlic and herb aioli.
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$9.00
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Royal with cheese
Aviary's take on a classic cheeseburger. Featuring a brioche bun, tomato jam, arugula and goat cheese. Add avocado, bacon or a fried egg for an additional dollar.
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$12.00
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Aviary Maison
Spring mix topped with apples, chevre, house-made croutons and pine nuts. Dressed with apple rosemary balsamic vinaigrette.
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$7.00
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Salads
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Aviary Maison
Spring mix topped with apples, chevre, house-made croutons and pine nuts. Dressed with apple rosemary balsamic vinaigrette.
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$7.00
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Pasta Salad
Bowtie pasta with garlic herb oil. Served on a bed of tossed spinach with zucchini, squash, cherry tomatoes and red onions.
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$9.00
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Harvest Salad
Seasonal greens dressed with pumpkin vinaigrette, candied pecans, craisins, pumpkin seeds, white cheddar and sliced gala apples.
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$10.00
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Caesar Salad
Romaine tossed with our caesar dressing, house-made croutons and parmesan cheese.
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$8.00
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Benedicts
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Crepe Benedict
Diced ham and mornay stuffed in savory crepe. Topped with poached eggs and hollandaise.
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$9.00
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Steak Florentine Benedict
Seared steak tips sautéed with spinach, bacon and Boursin cheese over a grilled croissant.Topped with poached eggs and hollandaise.
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$11.00
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Smoked Salmon Benedicts
Smoked salmon and poached eggs over a fried grit cake. Served on a bed of wilted spinach and mushrooms. Topped with hollandaise.
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$10.00
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Entrees
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Breakfast Poutine
Signature pommes frites topped with mornay, ham, sausage, applewood smoked bacon, melted cheddar jack cheese and two eggs.
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$11.00
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Classic Breakfast
Two eggs with your choice of ham, sausage or applewood smoked bacon. Served with toast and your choice of side.
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$9.00
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Shrimp & Grits
Blackened shrimp sautéed in scallions brown butter with peppers, onions and tomatoes. Served over shoulder bacon and cheddar grits with a fried egg.
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$14.00
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Beouf & Pomme Hash (Steak and Potatoes)
Pan seared flank steak topped with garlic herb butter. Served over pommes frites and applewood smoked bacon hash with tomatoes and spinach. Topped with a fried egg.
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$14.00
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Pain Perdu (French Toast)
Classic french toast with our rich, buttery brioche. Topped with berry compote or Nutella and strawberries for two extra dollars.
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$8.00
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Poulet Perdu (Chicken and French Toast)
A new take on an old classic! Buttermilk fried chicken over our famous brioche french toast and shoulder bacon. Topped with maple syrup and spicy honey.
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$12.00
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Garden Omelette
Garden Vegetables and chèvre topped with hollandaise. Served with choice of side.
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$9.00
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Savory Crepes
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Butternut Hash
Butternut squash, red peppers, asparagus, cherry tomatoes and spinach wrapped in a savory crepe. Topped with a creamy mushroom sauce and toasted chèvre.
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$9.00
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Eggs Florentine
Scrambled eggs with spinach, tomato and garlic inside a savory crepe. Topped with parmesan and hollandaise.
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$9.00
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Black & Bleu
Blackened steak tips with caramelized onions and gorgonzola cheese wrapped in a savory crepe. Topped with creme fraiche and bleu cheese crumbles.
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$13.00
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Shrimp Scampi Florentine
Shrimp, tomatoes, and spinach sautéed in lemon pesto cream sauce. Wrapped inside a savory crepe and topped with chèvre and fried capers.
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$13.00
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Steak & Potato
Seared steak tips with roasted red potatoes, carrots, onions and goat cheese wrapped inside a savory crepe. Topped with espagnole.
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$11.00
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Steak & Egg
Seared steak tips with scrambled eggs, caramelized onions and cheddar jack cheese rolled inside a savory crepe. Topped with cracked black pepper mornay.
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$11.00
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Crepe Lorraine
Applewood smoked bacon, spinach, scrambled eggs and parmesan. Topped with mornay and crumbled bacon.
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$9.00
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Is It Morning?
Scrambled eggs with applewood smoked bacon, caramelized onion and cheddar jack rolled in a savory crepe. Served with creme fraiche.
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$9.00
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The Farmer
Scrambled eggs and cheddar jack with your choice of ham, applewood smoked bacon or sausage. Rolled in a sweet crepe and served with a side of syrup.
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$9.00
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Sweet Crepes
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Bananas Fosters
A delicious sweet crepe filled with mascarpone and smothered in our house-made bananas foster. Topped with creme anglaise and whipped cream.
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$8.00
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Fruit & Mascarpone
Filled with whipped mascarpone and topped with your choice of blueberries, strawberries or bananas. All three fruits for an additional two dollars.
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$6.00
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Salted Caramel
House-made salted cream caramel, topped with whipped cream and creme anglaise.
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$6.00
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Lemoncello
Sweet crepe stuffed with mascarpone and topped with warm berry compote, lemon curd, and torched marshmallow fluff.
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$8.00
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Funky Monkey
Whipped cream and Nutella served with blueberries, strawberries or bananas. All three fruit for an additional two dollars.
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$7.00
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S'Mores
Chocolate mousse with toasted marshmallow fluff and brown butter crumble. Topped with chocolate ganache and creme anglaise.
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$9.00
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Espresso Mascarpone
Filled with espresso mascarpone. Topped with creme anglaise, chocolate ganache and chocolate shavings with whipped cream.
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$10.00
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