Bristol Seafood + Steak + Social - Kansas City
Seafood, Bars, Steakhouses
Upscale restaurant serving ste...
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WED 11:00 AM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
12/21/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
STARTERS
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JUMBO LUMP CRAB CAKES
the best you’llever have, with creole remoulade, mango tartarsauce
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$19.00
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CHARCUTERIE + CHEESE BOARD
prosciuttodi parma, chorizo vela, seafood ceviche, romaorosemary cheese, burrata, poached pears,cornichons, red wine fig jam, baguette crostini
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$22.00
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STEAMED PEI MUSSELS
lemon-herb butter, whitewine, garlic, red pepper flakes, garlic toast
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$16.00
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SHRIMP COCKTAIL
creole remoulade, cocktailsauce
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$18.00
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CRISPY RICE SUSHI
spicy tuna over crispy rice,wasabi mayo, sesame ginger soy, avocado … it’sgoing to be your new favorite thing
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$15.00
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LOBSTER PIZZA
lobster thermidor sauce,basil oil poached lobster tossed in lemon,fine herbs, fontina cheese blend, watercress
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$16.00
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MINI NEW ENGLAND LOBSTER ROLLS
butter-toasted sweet roll, chilled lobster salad,chives, fries
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$15.00
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BEEF CARPACCIO
crispy capers, parm garlic sauce,arugula salad, white truffle oil, asiago cheese crisp
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$16.00
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WOOD-FIRE GRILLED ARTICHOKE DIP
life-changing may be a bit drastic, but not bymuch … with crostini for dipping
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$14.00
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CRISPY CHILE CAULIFLOWER
lightly breaded &fried cauliflower tossed in a fiery chile sauce, microgreens, sesame seeds 1
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$11.50
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OYSTERS ROCKEFELLER
R old school is new schoolagain: fresh shucked oysters with creamed spinach,bacon, shallots, garlic, parm, baked and bubbly toperfection
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$16.00
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CHILLED SHELLFISH PLATTER
shrimp cocktail,fresh shucked oysters, king crab legs, lobsterceviche, and oh-so-insta-worthy – serves four
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FRIED CALAMARI
jalapeños & carrots, sweet ‘nsour, creole remoulade
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$15.00
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SIDE SALADS + SOUPS
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HOUSE SALAD
greens, carrots, cucumbers, freshgrilled corn, tomato concasse, rustic croutons,creamy red wine vinaigrette
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$8.50
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SPICY CREOLE GUMBO
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$9.50
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LOBSTER BISQUE
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$11.00
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BAKED ONION SOUP
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$9.50
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ROASTED BEET SALAD
toasted pistachiovinaigrette, orange zest crema, latice chip‘croutons’
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$9.50
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CAESAR SALAD
grated parmigiano reggiano,croutons, asiago cheese crisp
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$9.00
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MAIN DISHES
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CHAR CRUST AHI TUNA SALAD
seared rare withchimichurri, spinach & field greens, roasted romatomatoes, red onion spikes, capers & lemon-oreganovinaigrette
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$29.00
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SEAFOOD MIXED GRILL
shrimp, scallops, salmon,jumbo lump crab cake, yukon mashed potatoes,grilled asparagus
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$39.50
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JUMBO LUMP CRAB CAKES
yes, they’re goodenough to make a meal out of, with creoleremoulade, mango tartar, yukon mashed potatoes,grilled asparagus
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$35.00
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SEARED SCALLOPS
lobster risotto, shaved fennelsalad, champagne beurre blanc
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$34.00
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BAVETTE STEAK* 8 OZ.
served over caramelizedonions, chimichurri, crispy artichoke hearts andbrussels sprouts, parmesan garlic sauce
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$28.00
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GRILLED VEGETABLE PLATE
roasted eggplant,wild mushroom frittata, garlic herb roasted potatoes,quinoa couscous blend, charred broccolini withpastor sauce
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$19.00
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LOBSTER COBB SALAD
baby greens, tomato,applewood smoked bacon, white cheddar,avocado, corn, red onion, sweet potato shoestrings,buttermilk tarragon ranch dressing
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$25.00
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CHAR CRUST AHI TUNA
herb roasted potato &asparagus hash, foyot sauce
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$39.00
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LEMON CHICKEN CAMPANELLE
grilled lemonoregano chicken breast, crispy pancetta, roastedtomatoes, spinach, parmesan white wine sauce,campanelle pasta
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$22.00
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MAPLE PLANK SALMON
bourbon glaze, herbroasted potato & asparagus hash
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$29.00
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CRAB + LOBSTER
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1 ¼ LB. KING CRAB LEGS (Alaska)
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$58.00
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½ LB. COLD WATER LOBSTER TAIL (Canada)
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$39.00
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SURF + TURF
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6 0Z. CENTER-CUT FILET* & ½ LB. COLD WATER LOBSTER TAIL
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$65.00
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6 OZ. CENTER-CUT FILET MIGNON
Served with one of the following:CRAB CAKE /// SCALLOPSMAPLE GRILLED SHRIMP
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$46.00
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THREE COURSE PRIX FIXE MENU
Served with yukon mashed potatoes and grilled asparagus, unless otherwise noted.
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DESSERT COURSE
Ask your server for daily chef’sdessert selection
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ENTRÉE COURSE
JUMBO LUMP CRAB CAKESMAPLE PLANK SALMONherb roasted potato & asparagus hash6 OZ. CENTER-CUT FILET MIGNON*with red wine demi4 OZ. FILET COMBOS* choice ofscallops, crab cake or maple shrimp
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SOUP OR SALAD COURSE
Choose from any of our soups &side salads
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STEAKS
Choice of two seasonal sides
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18 OZ. PRIME BONE-IN RIBEYE
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$49.00
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14 OZ. PRIME KANSAS CITY STRIP
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$46.00
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CENTER-CUT FILET MIGNON* 6 OZ. 36 /// 8 OZ
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$41.00
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