Bristol Seafood + Steak + Social - Kansas City
Seafood, Bars, Steakhouses
Upscale restaurant serving ste...
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WED 11:00 AM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
12/21/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
STARTERS
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JUMBO LUMP CRAB CAKES
the best you’llever have, with creole remoulade, mango tartarsauce
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$19.00
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FRIED CALAMARI
jalapeños & carrots, sweet ‘nsour, creole remoulade
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$15.00
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OYSTERS ROCKEFELLER
old school is new schoolagain: fresh shucked oysters with creamed spinach,bacon, shallots, garlic, parm, baked and bubbly toperfection
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$16.00
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CRISPY CHILE CAULIFLOWER
lightly breaded &fried cauliflower tossed in a fiery chile sauce, microgreens, sesame seeds
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$11.50
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MINI NEW ENGLAND LOBSTER ROLLS
butter-toasted sweet roll, chilled lobster salad,chives, fries
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$15.00
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WOOD-FIRE GRILLED ARTICHOKE DIP
life-changing may be a bit drastic, but not bymuch … with crostini for dipping
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$14.00
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BEEF CARPACCIO
crispy capers, parm garlic sauce,arugula salad, white truffle oil, asiago cheese crisp
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$16.00
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SHRIMP COCKTAIL
creole remoulade, cocktailsauce
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$18.00
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CARNE AMORE PIZZA
chorizo, prosciutto, crispypancetta, arrabiatta sauce, italian cheese blend,grated parm
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LOBSTER PIZZA
lobster thermidor sauce,basil oil poached lobster tossed in lemon,fine herbs, fontina cheese blend, watercress
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$16.00
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STEAMED PEI MUSSELS
lemon-herb butter, whitewine, garlic, red pepper flakes, garlic toast
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$16.00
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CRISPY RICE SUSHI
spicy tuna over crispy rice,wasabi mayo, sesame ginger soy, avocado … it’sgoing to be your new favorite thing
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$15.00
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CHARCUTERIE + CHEESE BOARD
prosciuttodi parma, chorizo vela, seafood ceviche, romaorosemary cheese, burrata, poached pears,cornichons, red wine fig jam, baguette crostini
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$22.00
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SIDE SALADS + SOUPS
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CAESAR SALAD
grated parmigiano reggiano,croutons, asiago cheese crisp
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$9.00
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HOUSE SALAD
greens, carrots, cucumbers, freshgrilled corn, tomato concasse, rustic croutons,creamy red wine vinaigrette
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$8.50
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ROASTED BEET SALAD
toasted pistachiovinaigrette, orange zest crema, latice chip‘croutons’
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$9.50
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BAKED ONION SOUP
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$9.50
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LOBSTER BISQUE
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$11.00
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SPICY CREOLE GUMBO
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$9.50
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ENTRÉE SALADS
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LOBSTER COBB SALAD
baby greens, tomato,applewood smoked bacon, white cheddar,avocado, corn, red onion, sweet potato shoestrings,buttermilk tarragon ranch dressing
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$21.00
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GRILLED CHICKEN CAESAR SALAD
parmigianoreggiano, croutons, asiago crisp
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$18.50
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CHAR CRUST AHI TUNA SALAD
seared rare withchimichurri, spinach & field greens, roasted romatomatoes, red onion spikes, capers, lemon-oreganovinaigrette
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$27.00
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POWER LUNCH COMBOS
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FRESH FISH*
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$20.00
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CRISPY RICE SUSHI
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$15.00
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SHRIMP TACOS
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$15.00
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CARNE AMORE PIZZA
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$15.00
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½ CRAB MELT
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$15.00
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½ TURKEY CLUB
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$15.00
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LEMON CHICKEN CAMPANELLE
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$15.00
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LOBSTER PIZZA
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$20.00
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LOBSTER MAC & CHEESE
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$20.00
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MAIN DISHES
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JUMBO LUMP CRAB CAKES
yes, they’re good enough to make a meal out of, with creole remoulade, mangotartar, choice of two seasonal sides
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$27.00
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SEAFOOD MIXED GRILL
shrimp, scallops, salmon, jumbo lump crab cake, choice of two seasonal sides
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$29.00
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SEARED SCALLOPS
lobster risotto, shaved fennel salad, champagne beurre blanc
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$29.00
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GRILLED VEGETABLE PLATE
roasted eggplant, wild mushroom frittata, garlic herb roasted potatoes, quinoacouscous blend, charred broccolini with pastor sauce
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$19.00
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LEMON CHICKEN CAMPANELLE
grilled lemon oregano chicken breast, crispy pancetta, roasted tomatoes,spinach, parmesan white wine sauce, campanelle pasta 1
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$18.00
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6 OZ. CENTER-CUT FILET MIGNON
with your choice of two seasonal sides
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$34.00
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BAVETTE STEAK* 8 OZ
served over caramelized onions with chimichurri, crispy artichoke hearts andbrussels sprouts, parmesan garlic sauce
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$26.00
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SEASONAL SIDE DISHES 4
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CITRUS GARLIC BROCCOLINI /
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CAULIFLOWER MASH
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ROASTED BRUSSEL SPROUTS W/ PANCETTA & WHOLE GRAIN MUSTARD GRILLED ASPARAGUS
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MAPLE GLAZED HEIRLOOM CARROTS
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GARLIC HERB ROASTED POTATOES
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QUINOA & PEARL COUSCOUS W/ WHOLE GRAIN MUSTARD
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LOBSTER MAC & CHEESE ($4 upcharge)
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HANDHELDS
Served with seasonal side or french fries
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SHRIMP TACOS
pico, shredded cabbage, charredcorn, fire roasted salsa, avocado salsa, lime zestaioli, cotija cheese
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$14.50
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JUMBO LUMP CRAB MELT
swiss, creole remoulade,Tuscan bread
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$16.00
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TURKEY CLUB
applewood bacon, lettuce, tomato,avocado, black pepper mayo, tuscan bread
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$12.50
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THAT’S MY FIG JAM BURGER*
with pepperedpancetta, red wine fig jam, smoked gouda,caramelized onions, brioche bun, fries
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$16.00
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BLACK ANGUS BURGER
cheddar, lettuce, tomato,applewood smoked bacon, brioche bun, fries
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$14.00
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