Fortunato - Roanoke

  Directions

  (540) 400-7315

   TUE 5:00 PM - 9:00 PM

SUN	CLOSED
MON	5:00 PM - 9:00 PM
TUE	5:00 PM - 9:00 PM
WED	CLOSED
THU	5:00 PM - 10:00 PM
FRI	5:00 PM - 10:00 PM
SAT	5:00 PM - 10:00 PM

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Menu

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  Gluten Free     Vegetarian     Vegan

Antipasti

	Bread & Olive Oil	$4.00

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	Lamb Meatballs Border Spring Lamb, Ricotta & Raisin Meatball in Marinara with Fontina	$12.00

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	Beef Carpaccio Tenderloin With Arugula, Georgia Olive Oil, Caciocavello, & Garlic	$17.00

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	Octopus Potato Salad With Capers, Pickled Red Flame Peppers & Radicchio Kimchi	$12.00

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	Ciccioli Fried Leaping Water's Pork Shoulder over Thornfield Farm Kale & Chicken of the Woods with Hard Cooked Egg & Pickled Red Onion	$12.00

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	Mussels Steamed With Tomatoes, Fennel, Garlic, Oregano & Olives	$16.00

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	Calamari Sautéed in a Red Pepper & Garlic Sauce with Fried Capers	$10.00

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	Arancini di Riso Risotto, Edward's Country Ham, & Appalachian Cheese Fried & topped with Corno di Toro Pepper Jelly	$12.00

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	Insalata Tritata Brussels Sprouts, Radicchio, Salami, Sheep's Milk Ricotta Salata, Basil, & Red Wine Vinaigrette	$10.00

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	Rucola Arugula, Hazelnut, Citrus, Olive Oil, Gorgonzola & Anchovies	$7.00

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	Marinated Olives & Giardiniera	$4.00

Salumi and Formaggi

	Formaggi Taleggio, Fontina, Pecorino Toscano, Gorgonzola	$4.00

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	Salumi Hot Capicola, Speck Ham, Soppressata, Salami Toscano, Nduja, Porchetta di Testa, Mortadella	$4.00

Primi / Pasta Dishes

	Cacio E Pepe Bucatini with Cheese, Olive Oil, & Cracked Black Pepper	$14.00

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	Pasta Zucca Butternut Squash, Guanciale, & Patchwork Farm Escarole	$17.00

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	Duck Ragu Gemelli Pasta, Porcini & Cremini Mushrooms, Spring Peas, Tomatoes & Red Wine	$17.00

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	Orecchiette Con Salsiccia Orecchiette Pasta, Spicy Fennel Sausage, Rapini, & Garlic	$17.00

Secondi / Main Entrees

	Pork Shank Osso Buco White Wine Braise over Risotto Milanese & topped with Gremolata	$24.00

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	Punta Di Petto Red Wine Braised Beef Brisket over Anson Mill's Polenta Gorgonzola & Patchwork Farm Escarole	$24.00

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	Bronzino Roasted Whole Fish Over Tuscan Braised Beans with Olive Tapenade	$26.00

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	Pollo Al Forno Brick Oven Roasted Springer Mountain Farm Chicken with Brown Butter Potatoes & Olives	$18.00

Contorni / Sides

	Patchwork Farm Sunchokes in Bagna Cauda	$6.00

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	Sautéed Rapini with Garlic	$6.00

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	Salt Roasted Red Beets with Fig Vinegar & Taleggio	$6.00

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	Roasted Castelvetrano Olives with Orange & Rosemary	$6.00

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