Brasserie Beck - Washington
Belgian Restaurant
Hip bar & restaurant featuring...
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SAT 11:30 AM - 01:00 AM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
12/13/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Premiers Plats
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Steak Tartar
Classic Flavors, Quail Egg, Crispy Garlic, Crimson Shallots
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$18.00
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Shallot and Onion Soup
Gruyere Crouton and Madeira
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$10.00
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Roasted Beet Salad
Yogurt, Raisins, Sunflower Seeds, Flax Seeds, Spiced Vinaigrette
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$14.00
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Endive Salad
Apple, Candied Walnuts, Blue Cheese Banyuls Vinaigrette
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$14.00
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Moules Frites
Appetizer / Entree (Entree served with frites) $17.00/$28.00 || Gluten Free $17.00/$27.00
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Moules au Champignon
Apple-wood Smoked Bacon, Truffle Cream, Pecorino
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$17.00
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Moules Mediterraneenne
Goat Cheese, Merguez Sausage, Harissa Aioli, Smoked Tomato Broth
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$17.00
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Moules au Vin Blanc
White Wine, Roasted Garlic, Parsley and Cream
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$17.00
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Moules de Van de Keizer
Van de Keizer Beer, Onion, Celery, Garlic
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$17.00
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Moules au Curry
Coconut, Peanut, House Made Curry, Mungbean Thread, Cilantro, Scallion, Mint
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$17.00
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Legumes
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Spring Carrots
Roasted Carrots, Preserved Tangerine, Coriander
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$8.00
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Marinated Eggplants
Sweet N Sour, Whipped Aubergine, Spicy Chickpeas
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$8.00
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Crispy Brussels Sprouts
Cider Reduction, Red Wine Apple Butter, Granola
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$8.00
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Broccoli
Charred Broccoli, Hen Bottarga, Lemon Oil
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$8.00
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Belgian Frites
Hand Cut, Served with an Aioli Trio
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$8.00
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Sandwich
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Salmon Burger
Cast Iron Seared, Arugula, Cilantro, Tomato, Harissa Aioli, Brioche Bun, Frites
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$19.00
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Brasserie Burger
Apple Wood Smoked Bacon, Gruyere, Pickles, Aioli, Brioche Bun, Frites
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$18.00
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Cheese & Charcuterie
Served with bread and seasonal accompaniments. Please ask your server for details about Today's selection. (20 Half | 30 Full)
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Cheese Board (3 Choices)
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$17.00
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Charcuterie Board
Chef's Selection of artisan cured meats
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Cheese Board (4 Choices)
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$22.00
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Cheese Board (5 Choices)
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$26.00
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Plats Principaux
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Norwegian Salmon
Five Grains, Rigaa Harissa, Torn Herbs, Preserved Lemon Curd
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$28.00
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Tuna Niçoise
Frisee Salad, Potatoes, Haricot Verts Niçoise Olive, White Anchovies, Roasted Peppers, Hard Boiled Egg, Cherry Tomatoes, Chive Emulsion
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$26.00
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Brasserie Steak and Frites
Bistro Steak, Watercress, Bordelaise & Bearnaise Sauces, Belgian Frites
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$36.00
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Cornmeal Fried Oyster Salad
Little Gem Lettuce, Soft Boiled Egg, Pecorino, Apple-wood Smoked Bacon, Red Onion, Dill Buttermilk Dressing
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$19.00
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Fruits De Mer
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Middleneck clams
$6.00/$12.00
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$6.00
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Jumbo Shrimp/Each
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$4.00
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Plateau a la Marcel
Half Lobster, 6 Oysters, 3 Shrimp, 3 Clams, 6 Mussels, Marinated Bay Scallops, Tuna Tartare
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$65.00
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Half Maine Lobster/Each
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$21.00
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Plateau a la Beck
Whole Lobster, 8 Oysters, 4 Shrimp, 4 Clams, 8 Mussels, Marinated Bay Scallops, Tuna Tartare
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$95.00
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Bay Scallops Crudo
Kombu Cured, Chartreuse, Grapefruit, Tarragon, Mint
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$14.00
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Big Eye Tuna Tartar
Olives, Sundried Tomatoes, Harissa, Olive Oil, Black Rice
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$14.00
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West coast oysters
$17.00/$34.00
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$17.00
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East coast oysters
$17.00/$34.00
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$17.00
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