Max Downtown - Hartford
Upscale
Upscale spot with prime cuts &...
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SAT 5:00 PM - 11:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
4/26/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
On The Rocks
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SHELLFISH PLATEAUS
$42.95 / $69.95
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RAW BAR SELECTIONS
Colossal Shrimp / 4.95 each, Clams on the Half Shell / 1.75 each, Daily Selection of Oysters / 2.75 each
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Starters
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CRUDO, SELECTED FRESH DAILY
Seasonal Accompaniments
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$13.95
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CRAB COCKTAIL
Avocado cucumber kohlrabi, sauce louie
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$16.95
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CHOWDER STUFFED CLAMS
Bacon, fennel, ginger
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$13.95
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LAMB MERGUEZ
Lamb & pork sausage, roasted fig, cipollini onions
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$12.95
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IBERICO HAM
Green olive hummus, black pepper lavash, pickled vegetables
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$15.95
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AHI TUNA NI
Lemon-nigella seed oil, quail egg, poached fingerling potato
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$15.95
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SPRING VEGETABLE MINESTRONE
Pine Nut Pesto
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$8.95
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Pasta
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PAPPARDELLE ALLA MATRICIANA
Walden Hill guanciale, chiles, tomato
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$12.95
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CHITARRA CARBONARA
Pancetta, black truffle, farm egg
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$14.95
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RICOTTA POTATO GNOCCHI
Morel mushrooms, english peas, green garlic pesto
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$13.95
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Salads
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ROASTED BABY BEET SALAD
Chicory, pistachio, Bayley Hazen blue citrus
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$12.95
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CHOPPED SALAD
Diced vegetables, gorgonzola, sherry vinaigrette
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$10.95
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LITTLE GEM CAESAR SALAD
Tasmanian pepper parmesan, confit garlic, white anchovy
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$11.95
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LOCAL GREEN SALAD
Cucumber, radish, Green Goddess
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$11.95
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Entree
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ROASTED ORGANIC HALF-CHICKEN
Pancetta-braised greens, crispy marble potato, apple walnut verde
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$25.95
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ROASTED CAULIFLOWER STEAK
Mushroom barley risotto, truffle vinaigrette
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$19.95
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SCALLOPS
Heirloom grains, chive emulsion, black trumpet mushrooms
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$35.95
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PETRALE SOLE
Leeks, brioche croutons, white asparagus, pickled ramp, buerre blanc
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$34.95
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ORGANIC BLACK PEARL SALMON
Asparagus and spring vegetable pistou, Starlight Gardens greens, cured lemon vinaigrette
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$28.95
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ROASTED COLOSSAL SHRIMP
Broccoli rabe and lemon risotto, roasted tomato
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$33.95
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TOGARASHI SPICED TUNA
Korean bacon, carrots, aged shoyu, puffed rice
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$34.95
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PAT LAFRIEDA U.S.D.A. PRIME DRY-AGED BURGER
Cave-aged cheddar, brioche, mushroom, onion, marmalade
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$20.95
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Chop House Classics
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10OZ BARREL FILET
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$44.95
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PRIME NEW YORK STRIP
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$49.95
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AGED NEW YORK STRIP
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$39.95
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NEW YORK STRIP STEAK AU POIVRE
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$43.95
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PRIME 18OZ RIBEYE
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$49.95
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FILET MIGNON OSCAR
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$49.95
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Our Favorite Cuts
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SLOW-ROASTED PRIME RIB
Spiced Carrots, Yukon Gold Whipped Potatoes, Crispy Onions
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$39.95
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TOMAHAWK RIBEYE
$2.10/oz
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Sides
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YUKON GOLD WHIPPED POTATOES
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$7.95
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LOADED BAKED POTATO
Cheese curds, shaved black truffles, bacon
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$8.95
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BRUSSEL SPROUTS
Confit shallot, sweet and sour, ginger
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$7.95
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CREAMED SPINACH GRATIN
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$8.95
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HANDCUT FRIES
Garlic aioli, chive
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$7.95
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MELINDA MAE MAC & CHEESE
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$8.95
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ASPARAGUS
Miso hollandaise sauce, crispy prosciutto
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$8.95
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WILD MUSHROOM & PEARL ONIONS
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$8.95
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SPICE-ROASTED CARROTS
Local honey comb, fleur de sel
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$6.95
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