Busara Thai Cuisine - Bellingham

  Directions

  (360) 734-8088

   SUN 11:30 AM - 9:30 PM

SUN	11:30 AM - 9:30 PM
MON	11:30 AM - 9:30 PM
TUE	CLOSED
WED	11:30 AM - 9:30 PM
THU	11:30 AM - 9:30 PM
FRI	11:30 AM - 9:30 PM
SAT	11:30 AM - 9:30 PM

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Menu

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  Gluten Free     Vegetarian     Vegan

APPETIZERS

	CRISPY SPRING ROLLS A combination of cellophane noodles, carrots, jelly mushrooms, and cabbage wrapped in a thin spring roll paper and serve with a sweet and spicy sauce.

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	GOLDEN TRIANGLE Deep-fried tofu served with a sweet and sour crushed peanut sauce.

ENREES

	RAMA TOFU Crispy golden tofu on a bed of spinach and topped with a tasty peanut sauce.

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	SPICY GARDEN Sauteed mixed vegetables in a fresh chili and garlic sauce

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	PAD THAI PAK Traditiona Thai noodles stir-fried with mixed vegetables, egg, and tofu. Garnished with fresh carrots, bean sprouts, and crushed peanuts (egg optional).

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	VEGETABLE CURRY Fresh mixed vegetables and tofu simmered in traditional red curry and coconut milk.

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	KAO PAD PAK An array of colorful vegetables, egg, and tofu stir-fried in the chef's special fried rice (egg optional).

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	PAD WOONSEN JAE Cellophane noodles stir-fried with tofu, egg, and fresh mixed vegetables (egg optional).

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	PAD PAK JAE Mixed vegetables and tofu sauteed in alight black bean and garlic sauce.

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	SWEET AND SOUR TOFU Deep-fried tofu sauteed with tomatoes, bell peppers, onions, carrots, cucumbers and pineapple in a sweet and sour sauce.

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	EGGPLANT WITH TOFU Sauteed eggplant, bell peppers, onions, mushrooms, fresh tofu, and fresh basil leaves in a black bean sauce.

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	TOFU AND CASHEW NUT Sauteed tofu and mixed vegetables with cashew nuts in a light chili and soy sauce.

SOUP

	TOM KAH JAE Mixed vegetables, tofu, and galanga root in rich creamy coconut milk soup.

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	TOM YUM JAE Mixed vegetables and tofu in a hot and sour lemongrass soup.

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