Unclaimed

Thai restaurant

504 Ramsay Way #105 Kent, WA 98032

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  (253) 981-6333

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SUN	11:00 AM - 9:30 PM
MON	11:00 AM - 9:30 PM
TUE	11:00 AM - 9:30 PM
WED	11:00 AM - 9:30 PM
THU	CLOSED
FRI	11:00 PM - 10:00 PM
SAT	11:00 AM - 10:00 PM

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This menu was last updated on 11/23/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

Lunch Menu  | Dinner Menu

by entire menuAppetizersSoupSaladNoodle DishesFrom the wokSeafoodCurryRice DishesBarbecueBanyan Tree Signatures

Appetizers

	FRIED TOFU Fresh, locally-made tofu, golden fried and servedwith house-made sweet chili sauce, toppedwith peanut	$5.95

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	CHICKEN SATAY Chicken marinated in cumin, garlic, lemon grass,and coconut milk, skewered and grilled, servedwith peanut sauce and cucumber salad	$9.95

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	MEATBALL LETTUCE WRAPS Pork marinated in garlic, cilantro, shallots, andgreen onion, served with fresh ginger, peanuts,and spicy lime sauce	$9.50

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	CRISPY VEGETARIAN SPRING ROLLS Cabbage, carrot, bean thread noodles, andcrushed black pepper, rolled in a wrapper andfried golden brown, served with house-madeplum sauce	$6.95

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	CRAB DELIGHT Crab meat mixed with cream cheese and spinach,wrapped in wonton wrapper, then golden fried,served with sweet chili sauce	$6.95

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	CALAMARI RINGS Calamari hand-sliced thick, dipped in batter andtossed in bread crumbs, fried, and served withsweet chili sauce	$8.50

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	CHICKEN WINGS Pepper, garlic, and soy sauce marinated chickenwings golden fried and tossed in Thai chili sauce	$8.95

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	PRAWNS IN A BLANKET Marinated prawns stuffed with chicken, wrappedin wonton wrapper, then golden fried, servedwith sweet chili sauce	$8.95

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	FRESH GARDEN ROLLS Fresh herbs with crispy tofu, cucumber, carrot,and thin rice noodles, hand rolled in a ricewrapper, served with our fresh house-madesignature Thai herb sauce	$7.50

Soup

	TOM YUM A clear broth with button mushrooms,lemongrass, galangal, Kaffir lime leaf, chilies, andfresh squeezed lime juice, topped with cilantro(recommended with prawns)	$10.50

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	TOM KHA A coconut milk soup with button mushrooms,lemongrass, Kaffir lime leaves, and cilantro withfresh squeezed lime juice	$11.50

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	WONTON SOUP Marinated prawn and pork stuffed wontons ina peppery broth with spinach, baby bok choy,and cilantro	$10.50

Salad

	BEEF SALAD Tender slices of steak tossed in red onion, toastedrice powder, cilantro, lime juice, and basil, servedon green leaf	$14.50

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	TROUT SALAD Whole Rainbow trout deep-fried golden brown,topped with crispy green apple, cabbage, carrot,onion, ginger, lemongrass, cilantro, lime juice,fish sauce, and cashews	$16.50

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	BANYAN TREE SIGNATURE SALAD (choice of tofu, chicken, or pork,substitute beef add...$2, prawns add...$2.5)Fresh spinach, romaine, carrot, tomato, andcucumber, topped with thin rice noodles, andserved with our fresh house-made signature Thaiherb sauce	$10.95

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	PAPAYA SALAD (SOM TOM) Fresh, crisp shredded green papaya, garlic, carrot,tomato, green beans, lime juice, and steamedprawns, topped with peanuts	$9.95

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	NAAM KHAO TOD (CRISPY RICE SALAD) Crispy, marinated rice with minced chicken, freshginger, toasted peanuts, red onion, Kaffir limeleaf, and cilantro mixed with lime juice and fishsauce, served with green leaf	$13.50

Noodle Dishes

	KHAO SOI (CURRY NOODLES) A northern style noodle curry. Egg noodlesin yellow coconut milk curry, topped withbean sprouts, pickled cabbage, cilantro, andsliced shallot	$12.95

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	RAMA NOODLE Stir-fried fresh wide rice noodles with spinach,broccoli, carrot, bell pepper, and egg, toppedwith creamy peanut sauce and topped withground peanut	$12.50

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	PHAD KEE MAO (DRUNKEN NOODLES) Fresh wide rice noodles stir-fried in chili pastewith broccoli, egg, carrot, onion, tomato, bellpepper, and basil	$12.50

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	PHAD SEE EW Stir-fried wide rice noodles with egg, carrot, andbroccoli in sweet soy sauce	$11.95

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	PHAD THAI Rice stick noodles with egg, green onion, shallot,and fresh bean sprouts, stir-fried in our housemadetamarind sauce, topped with groundpeanut and green onion	$11.95

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	NOODLE DELIGHT Fresh steamed thin rice noodles with sweet,light soy sauce, bean sprouts, baby bok choy,spinach, green onion, cilantro, ground peanut,and fried garlic	$10.95

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	BA MEE Baby bok choy, spinach, fresh bean sprouts,and fresh egg noodles with sweet, light soysauce, green onion, cilantro, ground peanuts,and toasted garlic	$11.50

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	NOODLE SOUP Choice of rice stick or egg noodles in a cear brothwith baby bok choy and bean sprouts, toppedwith green onion, cilantro, and fried garlic	$9.95

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	TOM YUM NOODLE SOUP (HOT AND SOUR NOODLE SOUP) Fresh thin rice noodles with baby bok choyand bean sprouts in a clear hot and sour broth,topped with green onion, cilantro, groundpeanut, and toasted garlic	$10.50

From the wok

	CASHEW NUT CHICKEN Bell pepper, onion, carrot, mushrooms, celery,and chicken, stir-fried in house-made chili paste	$12.95

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	CRISPY GARLIC CHICKEN Crispy chicken breast with toasted garlic and chilipaste, topped with crispy sweet basil	$14.50

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	SWIMMING RAMA Your choice of tofu or meat sautéed with garlic,served on a bed of spinach, topped withhouse-made creamy peanut sauce	$11.95

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	BASIL Stir-fried basil, green beans, mushrooms, onion,and bell pepper in chili sauce	$11.95

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	GINGER Fresh ginger, mushrooms, bell pepper, onion,celery, and shiitake mushroom stir-fried in lightsoy sauce and a touch of sesame oil	$11.95

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	GARLIC Stir-fried choice of tofu or meat in garlic sauceserved on a bed of fresh carrot, Napa cabbage,broccoli, and mushroom	$11.95

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	PHAD PRIK KING Sweet basil, Kaffir lime leaf, green beans, and bellpepper stir-fried in curry paste	$11.95

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	HEAVENLY BEEF A hot plate of tender, light soy sauce marinatedbeef, braised with cumin and coriander, toppedwith sesame seeds, served on a bed of carrot andcabbage	$14.50

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	ORANGE CHICKEN Crispy chicken breast sautéed with mushroom,carrot, and onion in house-made orange sauce,topped with sesame seeds	$13.95

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	MONGOLIAN BEEF Ginger, carrot, green and white onion withtender, marinated beef, stir-fried in house-madeMongolian sauce, topped with sesame seeds,served on a bed of crispy rice noodles	$13.95

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	SPICY EGGPLANT Eggplant stir-fried in ground cumin, shallots,and garlic with bell peppers and sweet basil ina rich sauce	$12.50

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	SWEET AND SOUR Mushroom, tomato, onion, pineapple, cucumberand bell peppers in a sweet and sour sauce	$10.95

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	BROCCOLI DELIGHT Your choice of tofu or meat stir-fried withbroccoli and carrot in a smooth garlic sauce	$11.95

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	PHAD RUAM MIT Stir-fried shiitake mushrooms, Napa cabbage,celery, tomato, broccoli, carrot, and snow peas inlight soy sauce with a touch of sesame oil	$11.95

Seafood

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	SEAFOOD COMBO Salmon, scallops, prawns, and calamari stir-friedin chili paste with lemongrass, sweet basil, bellpepper, Kaffir lime leaf, mushrooms, green beans,and carrot, served on a sizzling platter	$17.95

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	CHU CHEE SALMON A thick-cut salmon filet with bell pepper, sweetbasil, shredded kaffir lime leaf in red chu cheecurry sauce and coconut milk, served on a hotplate	$17.95

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	PAD PED FISH Fresh, hand-sliced thick fillets of basa, goldenfried crispy and stir fried with red curry paste,young pepper corn, grachai, and bell pepper,topped with crispy basil	$17.50

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	PAN-FRIED YELLOW CURRY SEAFOOD Mussels, calamari, prawns, and scallops pan-friedwith egg, spring onion, celery, bell pepper, onion,chili paste and creamy curry powder	$17.95

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	CRISPY GARLIC PRAWNS Crispy Tiger prawns with toasted garlic and chilipaste topped with crispy sweet basil	$16.95

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	GARLIC FISH Whole Rainbow trout deep-fried golden brown,topped with garlic sauce, pepper, and cilantro	$15.50

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	TROUT SALAD Whole Rainbow trout deep-fried golden brown,topped with crispy green apple, cabbage, carrot,onion, ginger, celery, cilantro, lime juice, fishsauce, fresh thai chilies and cashews	$16.50

Curry

	PANANG CURRY Creamy coconut milk with Panang curry paste,garlic, shallots, galangal, bell pepper, kaffir limeleaf, and sweet basil	$13.95

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	EMERALD CURRY Green curry with coconut milk, bamboo shoots,bell pepper, Chinese eggplant, zucchini, andsweet basil	$12.50

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	RED CURRY A coconut milk curry of cumin, garlic, shallots,galangal, and lemongrass with bamboo shoots,bell pepper, and sweet basil	$12.95

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	YELLOW CURRY A coconut milk curry of turmeric, shallots, garlic,and galangal, with onion, tomato, and potato	$12.95

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	PINEAPPLE CURRY Coconut milk curry of cumin, garlic, shallots,galangal, and lemongrass with pineapple, bellpepper, and sweet basil	$12.95

Rice Dishes

	YELLOW CURRY FRIED RICE Pineapple, carrot, onion, snow peas, egg, andraisins stir-fried with yellow curry powder	$12.95

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	TOM YUM FRIED RICE Lemongrass, button mushrooms, egg, Kaffir limeleaf, galangal, and cilantro stir-fried with chilipaste and fresh hand-squeezed lime juice(recommend with prawns)	$13.50

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	BANYAN TREE FRIED RICE Prawns, calamari, and scallops stir-fried with egg,cashew nuts, toasted coconut, onion, carrot,broccoli, and Napa cabbage	$15.95

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	FRIED RICE Broccoli, onion, carrot, tomato, and egg stir-friedin light soy sauce	$11.95

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	BASIL FRIED RICE Green beans, mushrooms, egg, onion, and bellpepper stir-fried with basil	$11.95

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	GARLIC FRIED RICE Fresh garlic, carrot, broccoli, egg, and greenonion, stir-fried in a light soy	$11.95

Barbecue

	GAI YAHNG (BARBECUE CHICKEN) A whole chicken, butterflied and marinated infresh ginger, lemongrass, cilantro, garlic, and lightsoy sauce, barbequed and served with sweet chilisauce and a pot of sticky rice	$15.95

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	CRYING TIGER (BARBECUE BEEF) New York Strip steak marinated in soy sauce,garlic, black pepper, lemongrass, and cilantro,barbecued and served with spicy lime sauce anda pot of sticky rice	$17.50

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	KOR MOO YAHNG (BARBECUE PORK) Pork collar rubbed with coriander root, garlic,and pepper, glazed with soy sauce and palmsugar, grilled and topped with a spicy garliccilantro lime sauce, served with cucumbers tocool your palate and a pot of sticky rice	$16.95

Banyan Tree Signatures

	SIZZLING DUCK Half duck on the bone marinated in garlic, soybean paste, coriander, and Thai spices, served ona bed of crispy rice noodles in a sizzling platter,topped with house-made sweet soy sauce	$17.95

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	TOM YUM FRIED RICE (choice of tofu, chicken, or pork,substitute beef add...$2, prawns add...$2.5)Jasmine or brown rice stir-fried with lemongrass,button mushrooms, egg, Kaffir lime leaf, galangal,and cilantro, stir-fried with chili paste and freshhand-squeezed lime juice(recommend with prawns)	$13.50

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	PANANG ANGEL WINGS Boneless chicken wings stuffed with marinatedground chicken and slow cooked in Panangcurry sauce with coconut milk, bell pepper,and sweet basil	$16.95

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	PAD PED FISH Fresh, hand-sliced thick fillets of basa, goldenfried crispy and stir fried with red curry paste,young pepper corn, grachai, and bell pepper,topped with crispy basil	$17.50

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	KHAO SOI (CURRY NOODLES) A northern style noodle curry. Egg noodlesin yellow coconut milk curry, topped withbean sprouts, pickled cabbage, cilantro, andsliced shallot	$12.95

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	NAAM KHAO TOD (CRISPY RICE SALAD) Crispy, marinated rice with minced chicken, freshginger, toasted peanuts, red onion, Kaffir limeleaf, and cilantro mixed with lime juice and fishsacue, served with green leaf	$13.50

 

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