Unclaimed

Thai restaurant

504 Ramsay Way #105 Kent, WA 98032

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  (253) 981-6333

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SUN	11:00 AM - 9:30 PM
MON	11:00 AM - 9:30 PM
TUE	11:00 AM - 9:30 PM
WED	11:00 AM - 9:30 PM
THU	CLOSED
FRI	11:00 PM - 10:00 PM
SAT	11:00 AM - 10:00 PM

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This menu was last updated on 11/23/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

Lunch Menu |  Dinner Menu

by entire menuAppetizersSoupSaladNoodle DishesFrom the wokSeafoodCurryRice Dishes

Appetizers

	FRIED TOFU Fresh, locally made tofu, golden fried and served with housemadesweet chili sauce, topped with peanut	$5.95

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	CHICKEN SATAY Chicken marinated in cumin, garlic, lemon grass, and coconutmilk, skewered and grilled, served with peanut sauce andcucumber salad	$9.95

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	CRISPY VEGETARIAN SPRING ROLLS Cabbage, carrot, bean thread noodles, and crushed blackpepper rolled in a wrapper and fried golden brown, servedwith house-made plum sauce	$6.95

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	CRAB DELIGHT Crab meat mixed with cream cheese and spinach, wrapped inwonton wrapper, then golden fried, served with sweet chilisauce	$6.95

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	PRAWNS IN A BLANKET Marinated prawns stuffed with chicken, wrapped in wontonwrapper, then golden fried, served with sweet chili sauce	$8.95

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	CHICKEN WINGS Garlic, pepper, and soy sauce marinated chicken wings goldenfried and tossed in Thai chili sauce	$8.95

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	FRESH GARDEN ROLLS Fresh herbs with crispy tofu, cucumber, carrot, and thin ricenoodles, hand rolled in a rice wrapper, served with our freshhouse-made signature Thai herb sauce	$7.50

Soup

	TOM YUM A spicy, clear broth with button mushrooms, lemon grass,galangal, Kaffir lime leaf, chilies, and fresh squeezed limejuice, topped with cilantro (recommended with prawns)	$10.50

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	A spicy, clear broth with button mushrooms, lemon grass, galangal, Kaffir lime leaf, chilies, and fr	$11.50

Salad

	NAAM KHAO TOD (CRISPY RICE SALAD) Crispy marinated rice with minced chicken, fresh ginger, toastedpeanuts, red onion, Kaffir lime leaf, and cilantro mixed with limejuice and fish sauce, served with green leaf	$13.50

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	BANYAN TREE SIGNATURE SALAD Fresh spinach, romaine, carrot, tomato, and cucumber, toppedwith thin rice noodles, and served with our fresh house-madesignature Thai herb sauce	$10.95

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	PAPAYA SALAD (SOM TOM) Fresh, crisp shredded green papaya, garlic, carrot, tomato, greenbeans, lime juice, and steamed prawns, topped with peanuts	$9.95

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	BEEF SALAD Tender slices of steak tossed in red onion, toasted rice powder,lime juice, and basil, served on green leaf	$13.50

Noodle Dishes

	RAMA NOODLE Stir-fried fresh wide rice noodles with spinach, broccoli, carrot,bell pepper, and egg, topped with creamy peanut sauce andground peanut	$11.50

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	NOODLE SOUP Choice of rice stick or egg noodles in a cear broth with babybok choy and bean sprouts, topped with green onion, cilantro,and fried garlic	$8.95

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	BA MEE Baby bok choy, spinach, fresh bean sprouts, and fresh eggnoodles with sweet, light soy sauce, green onion, cilantro,ground peanuts, and toasted garlic	$10.50

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	NOODLE DELIGHT Fresh steamed thin rice noodles with sweet, light soy sauce,bean sprouts, baby bok choy, spinach, green onion, cilantro,ground peanut, and fried garlic	$9.95

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	PHAD SEE EW Stir-fried wide rice noodles with egg, carrot, and broccoli insweet soy sauce	$10.95

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	PHAD THAI Rice stick noodles with egg, green onion, shallot, and freshbean sprouts, stir-fried in our house-made tamarind sauce,topped with ground peanut and green onion	$10.95

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	TOM YUM NOODLE SOUP (HOT AND SOUR NOODLE SOUP) Fresh thin rice noodles with baby bok choy and bean sproutsin a clear hot and sour broth, topped with green onion,cilantro, ground peanut, and toasted garlic	$9.95

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	PHAD KEE MAO (DRUNKEN NOODLES) Fresh wide rice noodles stir-fried in chili paste with broccoli,egg, carrot, onion, tomato, bell pepper, and basil	$11.50

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	KHAO SOI (CURRY NOODLES) A northern style noodle curry. Egg noodles in yellow coconutmilk curry, topped with bean sprouts, pickled cabbage,cilantro, and sliced shallot	$11.95

From the wok

	SWIMMING RAMA Your choice of tofu or meat sautéed with garlic, served ona bed of spinach, topped with house-made creamy peanutsauce	$10.95

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	MONGOLIAN BEEF Ginger, carrot, green and white onion with tender, marinatedbeef, stir-fried in house-made Mongolian sauce, topped withsesame seeds, served on a bed of crispy rice noodles	$11.95

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	HEAVENLY BEEF A hot plate of tender, light soy sauce marinated beef, braisedwith cumin and coriander, topped with sesame seeds, servedon a bed of carrot and cabbage	$12.95

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	BROCCOLI DELIGHT Your choice of tofu or meat stir-fried with broccoli and carrotin a smooth garlic sauce	$10.95

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	SPICY EGGPLANT Eggplant stir-fried in ground cumin, shallots, and garlic withbell pepper and sweet basil in a rich sauce	$11.50

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	SWEET AND SOUR Mushroom, tomato, onion, pineapple, cucumber and bellpepper in a sweet and sour sauce	$9.95

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	PHAD RUAM MIT Stir-fried shiitake mushrooms, cabbage, celery, tomato,broccoli, carrot, and snow peas in light soy sauce with a touchof sesame oil	$10.95

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	GARLIC Stir-fried choice of tofu or meat in garlic sauce served on a bedof fresh carrot, Napa cabbage, broccoli, and mushroom	$10.95

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	GINGER Fresh ginger, mushrooms, bell pepper, onion, celery, andshiitake mushroom stir-fried in light soy sauce and a touch ofsesame oil	$10.95

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	BASIL Stir-fried basil, green beans, mushrooms, onion, and bellpepper in chili sauce	$10.95

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	CASHEW NUT CHICKEN Bell pepper, onion, carrot, mushrooms, celery, and chicken,stir-fried in house-made chili paste	$11.95

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	CRISPY GARLIC CHICKEN Crispy chicken breast with toasted garlic and chili paste,topped with crispy sweet basil	$11.95

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	PHAD PRIK KING Sweet basil, Kaffir lime leaf, green beans, and bell pepper stirfriedin curry paste	$10.95

Seafood

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	SEAFOOD COMBO Salmon, scallops, prawns, and calamari stir-fried in chili pastewith lemongrass, sweet basil, bell peppers, Kaffir lime leaf,mushrooms, green beans, and carrot, served on a sizzlingplatter	$15.95

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	CRISPY GARLIC SHRIMP Crispy Tiger prawns with toasted garlic and chili paste toppedwith crispy sweet basil	$13.50

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	CHU CHEE SALMON A thick-cut salmon fillet with bell pepper, sweet basil, andshredded Kaffir lime leaf in red chu chee curry sauce andcoconut milk, served on a hot plate	$15.95

Curry

	EMERALD CURRY Green curry with coconut milk, bamboo shoots, Chinese eggplant,zucchini, and sweet basil	$11.50

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	PINEAPPLE CURRY Coconut milk curry of cumin, garlic, shallots, galangal, andlemongrass with pineapple, bell pepper, and sweet basil	$11.50

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	YELLOW CURRY A coconut milk curry of turmeric, shallots, garlic, and galangal,with onion, tomato, and potato	$11.50

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	RED CURRY A coconut milk curry of cumin, garlic, shallots, galangal, andlemongrass with bamboo shoots, bell pepper, and sweet basil	$11.50

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	PANANG CURRY Creamy coconut milk with Panang curry paste, garlic, shallots,galangal, bell pepper, kaffir lime leaf, and sweet basi	$11.95

Rice Dishes

	BANYAN TREE FRIED RICE Prawns, calamari, and scallops stir-fried with egg, cashew nuts,toasted coconut, onion, carrot, broccoli, and Napa cabbage	$14.50

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	TOM YUM FRIED RICE Lemon grass, button mushrooms, egg, Kaffir lime leaf,galangal, and cilantro stir-fried with chili paste and freshhand-squeezed lime juice (recommend with prawns)	$11.95

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	YELLOW CURRY FRIED RICE Pineapple, carrot, onion, peas, egg, and raisins stir-fried withyellow curry powder	$11.50

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	BASIL FRIED RICE Green beans, mushrooms, egg, onion, and bell pepperstir-fried with basil	$10.95

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	GARLIC FRIED RICE Fresh garlic, carrot, broccoli, egg, and green onion, stir-fried ina light soy	$10.95

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	FRIED RICE Broccoli, onion, carrot, tomato, and egg stir-fried in light soysauce	$10.95

 

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