Wan Wang Restaurant - Worcester
Chinese Restaurant · Ramen Restaurant
Wan Wang serves traditional Ch...
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SUN 12:00 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
11/23/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
MAIN MENU
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APPERTIZERS & SOUP MENU
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RAMEN & RICE BOWLS MENU
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LUNCH SPECIALS MENU
| AUTHENTIC SZECHUAN MENU
by
Gluten Free
Vegetarian
Vegan
APPETIZERS
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红油抄手 (Sichuan Spicy Wonton in Red Oil)
Sichuan spicy wonton in red chilli sauce
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$6.95
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麻辣木耳 (Wood Ear in Hot Chili Sauce)
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$7.50
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麻辣牛肉 (Beef with Marinated Spicy Sauce)
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$9.95
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å£æ°´é¸¡ (Steamed chicken in hot chili sauce)
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$9.95
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蒜泥黄瓜 (Cucumber in Fresh Garlic Chili Sauce)
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$7.50
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夫妻肺片 (Sichuan Sliced Beef in Chili Sauce)
Sliced beef in chili sauce topped with crushed peanuts
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$10.95
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BEEF
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大盘鸡 (Braised Chicken with Potato and Green Pepper)
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$15.95
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香辣牛肉 (Beef with Spicy Peppercorn Sauce)
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$17.95
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三æ¯é¸¡ (Three Cup Chicken)
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$14.95
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ç«çˆ†ç‰›ç™¾å¶ (Sautéed Beef Omasum)
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$14.95
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é‡åº†è¾£å鸡 (Dry Diced Chicken with Chili Pepper)
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$15.95
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PORK
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农家å°ç‚’ (Country Style Stir Fry Pork Belly)
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$14.95
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é±¼é¦™è‚‰ä¸ (Shredded Pork with Garlic Sauce)
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$13.95
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å·å‘³å›žé”…肉 (Szechuan Style Double Cooked Pork)
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$13.95
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å°æ¤’è‚‰ä¸ (Shredded Pork with Longhorn Pepper)
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$13.95
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VEGETARIAN
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干煸四å£è±† (Dry Cooked String Beans)
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$11.95
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炒豆苗 (Sautéed Pea Pod Stem Seasonal)
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炒上海å°ç™½èœ (Sautéed Baby Shanghai Bok Choy)
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$11.95
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鱼香茄å (Eggplant with Spicy Garlic Sauce)
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$12.95
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虎皮尖椒 (Pan-seared Tiger Shishiro Pepper)
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$13.95
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é…¸è¾£åœŸè±†ä¸ (Shredded Potato in Vinegar Sauce)
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$11.95
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ç‚ç‚’åŒ…èœ (Sautéed Cabbage)
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$11.95
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ä¸å¼æ—¶èœ (Chinese Seasonal Greens)
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CHICKEN
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三æ¯é¸¡ (Three Cup Chicken)
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$14.95
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大盘鸡 (Braised Chicken with Potato and Green Pepper)
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$15.95
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é‡åº†è¾£å鸡 (Dry Diced Chicken with Chili Pepper)
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$15.95
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CHEF SPECIALS
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麻辣肥牛锅 (Spicy Beef in Hot Iron Pot)
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$18.95
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豆花鱼 (Fish Fillet with Silken Tofu)
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$16.95
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冷锅鱼片 (Fish Fillet in Spicy Chili Oil Sauce)
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$16.95
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é’花椒鱼 (Fish Fillet with Spicy Green Pepper)
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$16.95
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泡椒田鸡 (Sautéed Frog Legs with Pickled Pepper)
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$17.95
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é…¸èœé±¼ (Fish Fillet with Mustard Green)
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$16.95
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渔夫毛血旺 (Fisherman Fried Duck Blood)
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$23.95
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馋嘴牛蛙 (Sautéed Bullfrog in Chili Sauce)
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$18.95
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å‰æ¤’鱼片 (Fish Fillet with Spicy Chili Sauce)
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$16.95
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藤椒肥牛 (Sautéed Beef with Rattan Pepper)
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$18.95
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番茄鱼 (Fish Fillet with Vegetables and Tomatoes)
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$16.95
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藤椒鱼 (Sautéed Sliced Fish with Rattan Pepper)
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$16.95
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LAMB
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åœç„¶ç¾Šè‚‰ (Cumin Lamb)
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$17.95
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香辣羊排 (XiangLa Lamb Rack)
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$24.95
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麻辣羊肉 (Lamb with Scallion)
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$17.95
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麻辣羊排 (Mala Lamb Rack)
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$24.95
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DRY CHILI PEPPER
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香辣蟹 (Spicy Crab)
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香辣烤鱼片 (Spicy Fish Fillets)
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香辣龙虾 (Spicy Lobster)
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HOT CHILI BROTH STYLE
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水煮牛肉 (Poached Beef with Cabbage in Hot Chili Broth)
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$15.95
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水煮鸡片 (Poached Chicken w. Cabbage in Hot Chili Broth)
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$13.95
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æ°´ç…®è‚¥è‚ (Poached Pork Intestine with Cabbage in Hot Chili Broth)
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$15.95
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水煮羊肉 (Poached Lamb w. Cabbage in Hot Chili Broth)
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$17.95
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水煮鱼片 (Poached Fish with Cabbage in Hot Chili Broth)
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$16.95
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水煮猪肉 (Poached Pork with Cabbage in Hot Chili Broth)
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$13.95
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DRY HOT POT
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å¹²é”…è‚¥è‚ (Dry Braised Pork Intestine w Spicy Sauce in Hot Pot)
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$15.95
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干锅大虾 (Dry Braised Shrimp w Spicy Sauce in Hot Pot)
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$16.95
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å¹²é”…èŠ±èœ (Dry Braised Cauliflower w Spicy Sauce in Hot Pot)
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$13.95
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干锅鸡肉 (Dry Braised Chicken w Spicy Sauce in Hot Pot)
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$14.95
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干锅羊肉 (Dry Braised Lamb w Spicy Sauce in Hot Pot)
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$16.95
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干锅肥牛 (Dry Braised Beef w Spicy Sauce in Hot Pot)
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$16.95
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å¤§ç›˜èŠ±èœ (Dry Braised Cauliflower)
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$13.95
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å¹²é”…æ‰‹æ’•åŒ…å¿ƒèœ (Dry Braised Cabbage w Spicy Sauce in Hot Pot)
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$13.95
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干锅鱼片 (Dry Braised Fish Filet w Spicy Sauce in Hot Pot)
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$16.95
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干锅田鸡 (Dry Braised Frog legs w. Spicy Sauce in Hot Pot)
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$19.95
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干锅牛肉 (Dry Braised Beef w Spicy Sauce in Hot Pot)
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$16.95
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WHOLE FISH STYLE
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å‰æ¤’全鱼 (Whole Fish with Pickled Hot Pepper)
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豆瓣全鱼 (Whole Fish with Black Bean Sauce in Miso Chili Paste)
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香辣烤全鱼 (Grilled Whole Fish with Vegetable in Chili Pepper Sauce)
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