American Son - Washington

  Directions

  (202) 289-7600

   SAT 08:00 AM - 01:00 AM

SUN	08:00 AM - 10:00 PM
MON	07:00 AM - 10:30 PM
TUE	07:00 AM - 10:30 PM
WED	07:00 AM - 10:30 PM
THU	07:00 AM - 01:00 AM
FRI	07:00 AM - 01:00 AM
SAT	08:00 AM - 01:00 AM

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Menu

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  Gluten Free     Vegetarian     Vegan

“ IN THE GROUND”

	CHARRED SHISHITO Anchovy Aioli | Grilled Lemon | Espelette	$11.00

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	HOUSEMADE RICOTTA Pumpkin Spiced Honey | Za’atar Cracker | Pumpkin Seeds | Watercress	$11.00

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	ROASTED BRUSSEL SPROUTS Aged Sherry | Togarashi | Everything Bagel Spice	$12.00

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	POTATO CROQUETTE Midnight Moon Goat Cheese | Black Garlic Molasses	$13.00

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	AUTUMN GREENS Mimolette Cheese | Pistachio | Puffed Barley | Roasted Squash | Blood Orange	$13.00

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	POTATO GNOCCHI Maitake Mushrooms | Compressed Apple | Sunchokes | White Miso | BlackTruffle	$27.00

“ ON THE LAND”

	FIRE ROASTED QUAIL Crab & Sourdough Stuffing | Kimchee Collards | Gooseberry Jam	$19.00

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	RABBIT RIGATONI Braised Rabbit Leg | Tuscan Kale | Walnut Gremolata | Aleppo	$27.00

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	SPICED MAGRET DUCK WEDGE Red Cabbage | Sweet Potato Mustard | Pickled Stone Fruit | Smoked Duck Jus	$29.00

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	21 DAY DRY AGED RIBEYE Plum Mustard | Shoyu Butter | Watercress	$58.00

“ IN THE WATER”

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	YELLOWFIN TUNA CRUDO Apple | Horseradish | Caramelized Onion | Nasturtium | Benne Seed	$19.00

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	SHRIMP & GRITS Smoked Ham Hocks | Scallion | Piquillo Peppers | Anson Mill Grits | Yuzu - ShellfishNage	$29.00

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	FRIED WHOLE FISH Fried Rice | Cilantro Papaya Salad | Chili Nuoc Cham | Lemon

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	SEARED SEA SCALLOPS Roasted Baby Fennel | Melted Leeks | Brown Butter Emulsion | Cashew - DillGremolata	$31.00

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