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Guard and Grace
Unclaimed

Guard and Grace - Denver

Steak
Modern steakhouse serving chop... more
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   THU 11:00 AM - 10:00 PM

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Menu

This menu was last updated on 7/4/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Lunch  | Dinner |  Wine Room + Bar  |  Social Hour
by

Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Bread

Prime Rib French Dip
cut to order, herb mayo, au jus

Mexican Sandwich
oak fired chicken, avocado, jack cheese, chipotle aioli, shredded slaw, guajillo sauce

Oak Fired Fish Sandwich*
barramundi, crisp slaw, remoulade, potato bun

G&g Burger*
1/2lb, english cheddar, candied bacon, grilled onion, lettuce, tomato, house made pickles

Chicken Parmesan Sandwich
tomato sauce, smoked mozzarella, arugula, herbed toasted baguette


Turkey Club
shaved turkey, smoked ham, daily’s bacon, smashed avocado, roasted tomato, chimichurri aioli, romaine lettuce, grilled sourdough

Wagyu Reuben
7X corned beef, swiss cheese, grain mustard cabbage slaw, 1000 island, marbled rye

Charcuterie & Cheese

Prosciutto Tasting Flight*

G&g Charcuterie Tasting*
chef’s selection of house-made charcuterie

Meat & Cheese*
burrata, speck, grilled bread


Burrata*
oven roasted tomato, grilled bread, black lava salt

Chef’s Selected Cheeses*

Entrees

Charred Lamb Loin*
braised lamb risotto fritters, spring vegetable sauté, black garlic aioli

Smoked Boulder Chicken Breast
jack cheese enchiladas, zucchini salsa, charred tomatillo sauce

Grilled Scottish Salmon*
charred ramp yogurt, roasted cauliflower, shaved rhubarb, lemon gel, chili oil


Alaskan Black Cod*
charred broccolini, sweet soy butter, sesame seeds

Ancho Crusted Pork Tenderloin*
warm potato salad, country ham spring greens, sunflower seeds, mustard demi

Raw Bar

Crab Legs

Oysters*

Half Lobster


Shrimp Cocktail
chilled or grilled

Tuna Sashimi*
jalapeño, ponzu, black lava salt

Hamachi Crudo*
puffed farro, avocado wasabi purée, strawberries, pickled fresno pepper, yuzu-white soy

Salads

Spring Greek Salad
one town farm greens, cucumber, crispy garbanzo, cherry tomato, red onion, lemon yogurt, oregano vinaigrette, warm pita bread

Charred Carnival Cauliflower
tahini yogurt, pickled cauliflower, radish, zucchini, pine nuts, sorghum popcorn


G&g House Salad
four greens, fresh herbs, sunflower seeds, parmesan, white balsamic miso dressing

Caesar Salad
hearts of romaine, avocado, parmesan crisp, cherry tomato, white anchovy

The Wedge
iceberg lettuce, tomato, grilled scallion, applewood bacon, gorgonzola dressing

Sides

Whipped Potatoes

Loaded Baked Potato


Foraged Mushrooms

Truffled Gnocchi

Hand Cut Fries

Chipotle Lime Smashed Potatoes

Crispy Brussels Sprouts


Black Truffle Mac & Cheese

Starters

7x Wagyu Bone Marrow
oxtail marmalade, smoked aioli, pickled mustard seed, preserved lemon, micro greens

Roasted Red Pepper
– GOAT CHEESE RAVIOLI eggplant agrodolce, fried artichoke, asparagus, basil buerre blanc

Prime Beef Tartare*
grilled ramps, black truffle hollandaise fried ‘egg,’ crispy parmesan, pickled shallot

Maryland Crabcake
stone ground mustard beurre blanc, marinated pea shoots, crispy capers


Oak Fired Octopus
white bean & celery salad, hard spanish chorizo, sherry vinaigrette, red pepper sauce

Warm Spinach & Artichoke Dip
goat cheese, crispy prosciutto, cherry pepper

Oak Fired Carrots
herb yogurt, carrot top salad, pistachio crumble

Steaks

Oak Fired Prime Rib:
12oz

Rib Eye Steak:
16oz


Filet Mignon Flight:
4oz prime, 4oz angus, 4oz grass-fed

21 Day Dry-aged Bone-in:
18oz

New York Strip:
4oz/8oz

Hanger Steak:
12oz

Filet Mignon:
4oz/8oz


Dry Aged Bone In Ny Strip:
18oz

Bone-in Rib Eye:
22oz

New York Strip:
4oz/8oz

Filet Mignon:
4oz/8oz

Filet Mignon:
4oz/8oz


Oak Fired Prime Rib:
8oz

Toppings

Crab Oscar

Bleu Butter

Foie Butter*

Béarnaise


Brandy Peppercorn

Chimichurri

Cold Water Lobster Tail 6oz

Sunny Side Up Egg*
 

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