Heritage Tavern - Madison
American (New), Gastropubs, Breakfast & Brunch
A new world tavern. Globally i...
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SAT 09:00 AM - 2:00 PM / 5:00 PM - 1:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
10/23/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
BRUNCH MENU
| Dinner Menu
by
Gluten Free
Vegetarian
Vegan
DESSERTS
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FAMILY ST YLE HERITAGE SUNDAE
assorted house made ice cream, sorbet, garnishes
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$36.00
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SOUR CREAM CHEESECAKE
roasted persimmon, salted hazelnut praline,ginger shortbread, pomegranate coulis
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$14.00
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CHAMPAGNE SORBET
poached pears, lemon - thyme syrup
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$11.00
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DON’T CALL ME ALEXANDER
Ansac Cognac ice cream, brandy float,shaved dark chocolate, almond tuile
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$8.00
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CARAMEL PROFITEROLE
Wisconsin maple ice cream, sea salt caramel, toasted pecan
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$14.00
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CHOCOLATE & ESPRESSO OPERA CAKE
hazelnut-espresso crumble, chocolate ganache, chocolate tuile
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$13.00
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DANISH ALMOND CAKE
rye candied cherries, seaberry gelee, orange ice cream
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$14.00
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LARGE PLATES
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CAULIFLOWER TORTELLINI (V)
chestnuts, cabbage, leeks, creme fraiche, black garlic emulsion, candied lemon,Sicilian pistachios, chestnut tuile
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$28.00
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CHAR SIU HERITAGE PORK SHOULDER & TUNA
market vegetable slaw, ssamjang, bibb lettuce35 per person for groups of 2 or more
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$35.00
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PEANUT OIL FRIED WHITEFISH (G)
coconut red curry sauce, market vegetable slaw, pickled green papaya, sticky rice
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$29.00
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CORIANDER CRUSTED BEEF STRIPLOIN (G)
celery root gratin, butternut squash, Brussels sprouts, pickled leek, bacon,red wine reduction, celery root crumble
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$36.00
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BOUILLABAISSE
market fish and shellfish, fingerling potato, roasted fennel, tomato and shellfish broth, garlic sabayon
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$31.00
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HERITAGE PORK SCHNITZEL & KNOCKWURST
braised red cabbage, sour cream spätzle, pickled aronia berries, mustard cream sauce, pork reduction
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$29.00
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PAN SEARED SEA BASS
roasted sunchokes, grilled fennel, frisée, parsnip puree, vanilla-scented orange beurre blanc, hazelnuts
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$31.00
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SMALL PLATES
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ASSORTED DEVILED EGGS
half-dozen -9dozen-adds truffled egg - 19
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SMOKED WHITEFISH & HEIRLOOM APPLE SALAD
golden beet, pumpernickel-sunflower seed crumble,sunflower dressing, salmon roe
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$15.00
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SPRING ONION & POTATO SOUP (G)
butterball potatoes, quail yolk, spinach puree
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$15.00
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CRISP PORK BELLY & BLACK FIN TUNA
seared foie gras, pickled mango, pineapple-mango compote
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$21.00
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GRILLED OCTOPUS & SPICY SOPPRESSATA
beer ponzu, beauty heart radish, white soy emulsion, winter greens, botarga, fried sea beans
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$17.00
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SAVORY WATERCRESS SOUFFLE
watercress pesto, black walnut, radish, bacon powder, Wischago cheese
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$17.00
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TEMPURA BACON-WRAPPED CHEESE CURDS
sweet potato, trio of dipping sauces
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$12.00
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ROASTED BEET SALAD (V, G)
poached figs, aged goat cheese, macadamia nut butter, dark chocolate, red wine poached pear
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$14.00
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